F Class Questions
Hi, I have two AS trips coming up in August. SEA-SJC on fl. 324 (Departs 6:53 PM) on a Sunday and SJC-SEA fl.93 (Departs 12:56 PM) on a Wednesday.
I was wondering a) what are the chances of getting a $50 at the airport (I have no status). In the reservations system, it says that "lunch" is served on the SJC-SEA, while on the SEA-SJC leg, it says "food served." Any idea of what to expect? Also, does anyone have any suggestions for what to during a 3 1/2 hour layover in SEA on a Sunday afternoon? Is there any place to store/lock luggage if we decided to leave the airport? [This message has been edited by sltlyamusd (edited 07-10-2003).] |
While it is certainly worth asking for at the airport, I have to say that on most of the SJC flights that I've worked, First Class is usually full. There are a large number of business travelers in/out of SJC and the flights are often pretty full even in coach.
As far as the food goes, in First Class, PM food is generally a choice of an entree salad or a cold sandwich plate. Morning snacks generally are a continental breakfast with warm pastry. I would recommend the salad in almost any instance. The sandwiches seem to be a little on the dry side with too much bread, more often than not. In coach they serve just light snacks on PM mealtime flights to/from the bay area, including chips/salsa, apple slices w/ caramel dip, pita chips w/ hummous dip. On other flights it's just peanuts in coach and mixed nuts, honey roasted almonds or cashews in First. |
Yes, finally the honey roast almonds have been showing their sweet nutty little faces again lately http://www.flyertalk.com/forum/smile.gif
While as AS Flyer properly described the PM food from SEA to/from the Bay Area, the difference when it said "food served" is it is published as a "R"(estricted) snack, which means you can't order a special meal on that flight. |
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by AS Flyer: The sandwiches seem to be a little on the dry side with too much bread, more often than not.</font> They seem to have solved that problem by downgrading the service in coach. http://www.flyertalk.com/forum/wink.gif |
Have not been to SEA in four weeks, but there have been threads here about some lenghty delays at the security lines of certain concourses. 3 1/2 hours is not that long of a wait but may be too short to try and leave the terminal for a little sightseeing. AS SEA has a nice Board Room if you can score a guest pass.
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by sltlyamusd: Also, does anyone have any suggestions for what to during a 3 1/2 hour layover in SEA on a Sunday afternoon? Is there any place to store/lock luggage if we decided to leave the airport? [This message has been edited by sltlyamusd (edited 07-10-2003).]</font> Be sure to have a boarding pass that shows orgination out of SEA to get back to the gates. |
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by EIPremier: I used to fly SEA-Bay Area frequently during the mid-to-late 90s, and I remember how on the lunch/dinner flights, the coach "sandwich basket" was often better than the First Class equivalent.</font> |
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by SEA_Tigger: Dinner in F was always decent, but I admit those hot pastrami on rye sandwiches in Coach sometimes looked like a better option than the pizza or shrimp in F. http://www.flyertalk.com/forum/smile.gif</font> |
Again, thanks for the helpful info AS Flyer. Sorry to bug you one more time, but it looks like I may also be taking an 8 AM flight from Seattle to LAX. What might be the service difference between First and coach? Thanks.
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Hi sltlyamusd -
Sorry for the delay in answering - it's no bother at all... glad I could help. There isn't much of a difference in the food service on the morning flight between F and Y. F gets a hot breakfast snack, something like a wedge of quiche or a breakfast panini with a side fruit garnish. Y gets a hot breakfast sandwich or a breakfast tortilla. Basically, it's the presentation and the absence of fruit in Y that is the difference. You can have a mimosa in F, which you can't in Y. For something different and tasty have a champagne with a splash of cranberry if you sit in F. It's my "specialty", people generally like. Hope you enjoy! |
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by AS Flyer: Hi sltlyamusd - There isn't much of a difference in the food service on the morning flight between F and Y. F gets a hot breakfast snack, something like a wedge of quiche or a breakfast panini with a side fruit garnish. Y gets a hot breakfast sandwich or a breakfast tortilla. Hope you enjoy!</font> |
I fly on AS PHX-PDX 757 leaving PHX at 10 am very often, and I always get the same horrible "snack" in F Class, its a slice of canelope with a sad blueberry pastry. Will it ever change? There are so many other options AS could do, but this one is almost inedible. I am flying again this Tusday and dreading it.
On the return, Im always on AS 702, and that flight never has anything at all! 2 and a Half hours of nothing...unless you drink. It seems that AS (which I absolutely love on other routes and times) can do much better than that. |
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