Sorry, no PDB offered. I did manage 4 mimosas though on a 1 hour and 10 minute flight so I’ll overlook it this time.
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Originally Posted by ffman999
(Post 30404935)
Betting it's the same stuff as in back.
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Originally Posted by Eastbay1K
(Post 30405315)
I do not believe it is . I believe the big bottles of swill are up front while the better prosecco are in the back.
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An n of one, but currently on a BNA to SEA flight. They were using a large bottle in the galley (screw top) to make the PDB mimosas on offer. Didn’t catch the whole label, but did see “Brut” listed |
Originally Posted by Eastbay1K
(Post 30405315)
I do not believe it is . I believe the big bottles of swill are up front while the better prosecco are in the back.
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Originally Posted by BOB W
(Post 30406046)
While I agree that the Prosecco is better, I find the "swill" up front to be perfectly fine when mixed into a Mimosa.
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FYI, onboard 1926 at the moment, with PDB in hand. The bubbles are Salmon Creek Brut, a decent sparkling wine, not Prosecco, and not what they serve in back. YAY!
Super great FA as well, lots of fun chit chat about all the changes she's seen. |
Originally Posted by NoLaGent
(Post 30408847)
FYI, onboard 1926 at the moment, with PDB in hand. The bubbles are Salmon Creek Brut, a decent sparkling wine, not Prosecco, and not what they serve in back. YAY!
Super great FA as well, lots of fun chit chat about all the changes she's seen. IMILINCWTLO (In my "I've lived in Northern California Way Too Long Opinion), the Prosecco is better. But I'll drink either. Burp |
Originally Posted by NoLaGent
(Post 30408847)
FYI, onboard 1926 at the moment, with PDB in hand. The bubbles are Salmon Creek Brut, a decent sparkling wine, not Prosecco, and not what they serve in back. YAY!
Super great FA as well, lots of fun chit chat about all the changes she's seen. This would be an amazing Sparkling Wine in First Class along with their Brut! |
Currently waiting at the gate for OAK - OGG. Fortunately upgraded to F. Any bets to what PDB I'm offered?
Whatever it is, I'm politely declining and getting a double Bailey's and coffee when we take off. Untelated: Spirit (at a nearby gate) is overbooked to LAX and is offering $250 to people willing to leave at 4:30 pm on a different airline. Lol, +8hr to get to LAX?? |
I guess it is only “real” first class that gets this treat. Mainline AS PDX to SEA..sitting at the gate, door open, 10 minutes to close. A perfect time for sparkling wine but none to be had. |
AS771 DCA-PDX — FA offered choice of orange juice or mimosa ... when I asked for a mimosa without the orange juice, she looked nonplussed for a couple seconds as an aside, Metro in their infinite wisdom shut down the Crystal City and National Airport stations for repairs -- it's a holiday getaway weekend f'gawd's sake! I walked (~30 min) from Pentagon City; heard a number of other pax in the gate area (and while boarding) complaining about tonight’s trek to the airport |
SFO (departing from OAK) DAL - nada. If the same crew had a DL pin on, there would have been a full bar round or two.
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Originally Posted by JacksonFlyer
(Post 30412545)
I guess it is only “real” first class that gets this treat. Mainline AS PDX to SEA..sitting at the gate, door open, 10 minutes to close. A perfect time for sparkling wine but none to be had. not a great start to the flight that pushes me over 75K |
POG mimosas for PDX-HNL. Too early for this guy tho... or at least today. |
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