Last edit by: jackal
Moderator note:
This thread is a companion to the series of "What Will Alaska Be Serving On Your Flight?" threads (current edition, 2012 edition).
You may see some fragments of discussion in this thread that seem to come from nowhere. Those are posts the moderators have moved from the above-mentioned thread into this one in an effort to try to keep that thread centered strictly on reports. If you notice a post (or series of posts) in the REPORTS thread that isn't a report about an on-board meal, please feel free to click the "Alert A Moderator To This Post" triangle and let us know that there is some maintenance to be done and we'll get on it when able.
Regards,
jackal
Co-Moderator
Alaska Airlines Mileage Plan
This thread is a companion to the series of "What Will Alaska Be Serving On Your Flight?" threads (current edition, 2012 edition).
You may see some fragments of discussion in this thread that seem to come from nowhere. Those are posts the moderators have moved from the above-mentioned thread into this one in an effort to try to keep that thread centered strictly on reports. If you notice a post (or series of posts) in the REPORTS thread that isn't a report about an on-board meal, please feel free to click the "Alert A Moderator To This Post" triangle and let us know that there is some maintenance to be done and we'll get on it when able.
Regards,
jackal
Co-Moderator
Alaska Airlines Mileage Plan
What Will Alaska Be Serving In F On Your Flight? DISCUSSION (2012-13 archive)
#317
Join Date: Oct 2009
Location: TUS
Programs: AA EXP
Posts: 489
7/11 TUS-SEA Chicken pasta
7/16 SEA-TUS Hummus plate plus nearly unlimited mimosas...
7/16 SEA-TUS Hummus plate plus nearly unlimited mimosas...
#318
Join Date: Mar 2013
Location: Victoria, BC, Canada
Programs: Aeroplan, SPG, Marriott, Hilton, Alaska
Posts: 95
Recently went SEA to OGG.
Alaska Airline First Class Menu
Appetizer:
Thai Chicken Lettuce Wrap with Hawaiian Sweet Roll
Entree:
Pineapple Glazed Chicken Breast with Hawaiian Macadamia Nut Stuffing with Broccolini
The best part was the wine service and dessert (outstanding Pinot Blanc and Bananas Foster).
The entree and appetizer were kind of ordinary (I noticed others didn’t touch the appetizer).
Near the end of the flight we were each served a complimentary mai tai. I don’t know who was the bartender but it was the best and strongest mai tai I ever drank.
http://www.canadiantravelhacking.com...aska-airlines/
Alaska Airline First Class Menu
Appetizer:
Thai Chicken Lettuce Wrap with Hawaiian Sweet Roll
Entree:
Pineapple Glazed Chicken Breast with Hawaiian Macadamia Nut Stuffing with Broccolini
The best part was the wine service and dessert (outstanding Pinot Blanc and Bananas Foster).
The entree and appetizer were kind of ordinary (I noticed others didn’t touch the appetizer).
Near the end of the flight we were each served a complimentary mai tai. I don’t know who was the bartender but it was the best and strongest mai tai I ever drank.
http://www.canadiantravelhacking.com...aska-airlines/
Last edited by zussino; Jul 22, 2013 at 2:42 pm Reason: Added image
#319
Join Date: Dec 2012
Location: YVR, HNL
Programs: AS 75k, UA peon, BA Bronze, AC E50k, Marriott Plat, HH Diamond, Fairmont Plat (RIP)
Posts: 7,832
Recently went SEA to OGG.
Alaska Airline First Class Menu
Appetizer:
Thai Chicken Lettuce Wrap with Hawaiian Sweet Roll
Entree:
Pineapple Glazed Chicken Breast with Hawaiian Macadamia Nut Stuffing with Broccolini
The best part was the wine service and dessert (outstanding Pinot Blanc and Bananas Foster).
The entree and appetizer were kind of ordinary (I noticed others didn’t touch the appetizer).
Near the end of the flight we were each served a complimentary mai tai. I don’t know who was the bartender but it was the best and strongest mai tai I ever drank.
http://www.canadiantravelhacking.com...aska-airlines/
Alaska Airline First Class Menu
Appetizer:
Thai Chicken Lettuce Wrap with Hawaiian Sweet Roll
Entree:
Pineapple Glazed Chicken Breast with Hawaiian Macadamia Nut Stuffing with Broccolini
The best part was the wine service and dessert (outstanding Pinot Blanc and Bananas Foster).
The entree and appetizer were kind of ordinary (I noticed others didn’t touch the appetizer).
Near the end of the flight we were each served a complimentary mai tai. I don’t know who was the bartender but it was the best and strongest mai tai I ever drank.
http://www.canadiantravelhacking.com...aska-airlines/
#320
Join Date: Aug 2006
Location: Anchorage, AK
Programs: MVPG
Posts: 253
What Will Alaska Be Serving In First Class On Your Flight? REPORTS (2013 edition)
I flew on #149 Sunday July 28.
Dinner consisting of salad with peach slices with lemon vinaigrette dressing, blue cheese crusted chicken and mashed potatoes, and lemon pudding with whip cream topping. Dinner was tasty, dessert was a disappointment (in my opinion, lacked pleasant flavor and innovation).
The other choice was steak with a wine sauce, but I didn't get a look at it.
Warm nuts served prior to landing.
No menu or warm towel offered.
Dinner consisting of salad with peach slices with lemon vinaigrette dressing, blue cheese crusted chicken and mashed potatoes, and lemon pudding with whip cream topping. Dinner was tasty, dessert was a disappointment (in my opinion, lacked pleasant flavor and innovation).
The other choice was steak with a wine sauce, but I didn't get a look at it.
Warm nuts served prior to landing.
No menu or warm towel offered.
#321
Join Date: Sep 2006
Location: PHX
Programs: AS MVP, HH Diamond
Posts: 3,259
July 7th 2013
BLI-HNL
F
5.5 hrs
Dinner service
(Haven't identified if it is chicken or not)
This was pretty good. The fellow next to me had the pork dish, and it also looked good. I should have asked if I could take a picture! lol
SO YUM!!!
Sorry for the big photos! Will try to reduce!
BLI-HNL
F
5.5 hrs
Dinner service
(Haven't identified if it is chicken or not)
This was pretty good. The fellow next to me had the pork dish, and it also looked good. I should have asked if I could take a picture! lol
SO YUM!!!
Sorry for the big photos! Will try to reduce!
The pork and chicken dishes were ok the first time (that they weren't overcooked).
Both of us got shorted on the banana fosters sauce on the ice cream on 2nd and 3rd trip. Makes a big difference(negative).
#322
Join Date: Jun 2009
Location: SEA, PAE, BLI
Programs: WN A-List Preferred, AS, DL Kryptonium
Posts: 1,604
#323
Join Date: May 2006
Location: TUS/PDX
Programs: WN CP/A-List, AS MVPG75K
Posts: 5,798
8/5 LAX-SEA 1040a departure: Same penne pasta with Alfredo(?) sauce, peas and a salad that Tide from PAE had. We did get salt and pepper though. It was surprisingly tasty, although I'm not a huge fan of mixing the salad and Alfredo sauce.
8/6 SEA-LAX 655p departure: Moroccan chicken with a salad and chocolate. Haven't had this meal before and it was interesting. Chicken was served skin on. Not sure what part of the chicken it was, but it was relatively tasty. I ate at Waji's before we left so I just picked at it.
By the way, has anyone else noticed there are no hot meals in Y this month? Only those salad cups? The FA made a comment about AS trying to help people be "healthier" by offering salads.
8/6 SEA-LAX 655p departure: Moroccan chicken with a salad and chocolate. Haven't had this meal before and it was interesting. Chicken was served skin on. Not sure what part of the chicken it was, but it was relatively tasty. I ate at Waji's before we left so I just picked at it.
By the way, has anyone else noticed there are no hot meals in Y this month? Only those salad cups? The FA made a comment about AS trying to help people be "healthier" by offering salads.
#324
Join Date: Mar 2006
Posts: 3,998
#325
Join Date: May 2006
Location: TUS/PDX
Programs: WN CP/A-List, AS MVPG75K
Posts: 5,798
I had the French toast a few months ago on SAN-OGG. Ours had coconut and pineapple on it. It was quite tasty. So was the sausage (surprisingly enough!)
#326
FlyerTalk Evangelist
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 38,626
#327
FlyerTalk Evangelist
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 38,626
2 Sep - HNL/OAK
Shrimp su vee chay - menu said "ceviche" but it certainly wasn't.
2 shrimp (tasty), "charred corn" (completely devoid of flavo(u)r), some chunks of yams (nearly tasteless).
Dried Pork Fullay - Decent sized slab of stuck-in-gums dried out pig with some sort of sauce. 3 very small broccoli florets on the side. Whatever the starch was was unmemorable. Getting salt/pepper was an event, one that almost did not occur.
Chocolate mousse cake - pretty good.
Shrimp su vee chay - menu said "ceviche" but it certainly wasn't.
2 shrimp (tasty), "charred corn" (completely devoid of flavo(u)r), some chunks of yams (nearly tasteless).
Dried Pork Fullay - Decent sized slab of stuck-in-gums dried out pig with some sort of sauce. 3 very small broccoli florets on the side. Whatever the starch was was unmemorable. Getting salt/pepper was an event, one that almost did not occur.
Chocolate mousse cake - pretty good.
#328
Join Date: Jun 2012
Location: SEA
Programs: AS 75K
Posts: 759
9/5 AS 660 SEA-DFW (redeye/snack) - salad plus sandwich with ham and some sort of very melty cheese.
9/7 AS 686 PDX-ORD (lunch I assume) - salad plus chicken and hummus wrap (I think; didn't hear the description) and margarita chocolate.
9/7 AS 686 PDX-ORD (lunch I assume) - salad plus chicken and hummus wrap (I think; didn't hear the description) and margarita chocolate.
#329
A FlyerTalk Posting Legend, Moderator, Information Desk, Ambassador, Alaska Airlines
Original Poster
Join Date: Dec 2006
Location: FAI
Programs: AS MVP Gold100K, AS 1MM, Maika`i Card, AGR, HH Gold, Hertz PC, Marriott Titanium LTG, CO, 7H, BA, 8E
Posts: 42,953
Wirelessly posted (beckoa's BB: Mozilla/5.0 (BlackBerry; U; BlackBerry 9810; en-US) AppleWebKit/534.11+ (KHTML, like Gecko) Version/7.1.0.694 Mobile Safari/534.11+)
'Dinner' is served on longer flights.
Originally Posted by atcanobbio
what are AS' dinner meal times?
I'm seeing a 6:50pm SEA-SNA departure as snack. is that correct?
I'm seeing a 6:50pm SEA-SNA departure as snack. is that correct?
#330
Join Date: Jan 2010
Programs: MVP Gold, Marriott Gold, SPG Gold
Posts: 170
9/9 #5 EWR-SEA
Menu and Pictures
The salad was good, but the cantaloupe wrapped with proscuitto was a bit weird for me.
Because I was in 4A and the filet was gone by the time it got to me, I was stuck with shrimp with pomodoro sauce and mozzarella gnocchi. It was gross and frankly Alaska should be embarrassed.
The only redeeming meal on the flight was the chocolate truffle mousse. It was very good and would like to have it again.
Menu and Pictures
The salad was good, but the cantaloupe wrapped with proscuitto was a bit weird for me.
Because I was in 4A and the filet was gone by the time it got to me, I was stuck with shrimp with pomodoro sauce and mozzarella gnocchi. It was gross and frankly Alaska should be embarrassed.
The only redeeming meal on the flight was the chocolate truffle mousse. It was very good and would like to have it again.