Air France Catering - lets have your menus
May 10, 2006, 3:24 am
#31
Join Date: Oct 2004
Location: AMS>GRU/GIG
Programs: KL/AF Platinum
Posts: 1,417
Originally Posted by HB-IWC
AF443
GIG-CDG
18 April
15.45 - 07.30
B744 - seat 01A NEV
Food was more than acceptable, although the CDG-GIG a couple of days earlier was better. My main complaint is about the menu. Could AF not come up with anything more stylish than thish cheapish looking leaflet with a huge one-page advertisement for some world-wide movers to top it off?
GIG-CDG
18 April
15.45 - 07.30
B744 - seat 01A NEV
Food was more than acceptable, although the CDG-GIG a couple of days earlier was better. My main complaint is about the menu. Could AF not come up with anything more stylish than thish cheapish looking leaflet with a huge one-page advertisement for some world-wide movers to top it off?
Rgs,
^
May 15, 2006, 3:28 am
#33
Join Date: Apr 2005
Programs: FB Plat For Life, BAEC Silver, MPC Gold,Miles & Smiles Gold, Priority Club Ambassador
Posts: 79
AF 185
HKG-CDG
Feb 06
Sched 23:35-06:00
B777-300ER - seat 04L C-class (NTC)
Supper
Choice of hors d'oeuvre
Cured ham and smoked breast of chicken, melon and french green bean salad
Salmon duo and green salad
Choice of main courses
Grilled tournedos of beef with peppercorn sauce, broccoli and lyonnaise potatoes
Poached fillet of ling with leek cream sauce, wild rice, carrots and snow peas
Our special selection of cheese
Dessert
Passionfruit-raspeberry cake, sherbet served with cookies, choice of fresh fruits
Expresso is served at our Bar Espace
Buffet
Buffet bar snacks are available throughout the flight
Asian noodles, Sandwiches, Cookies, Baskets of dried and fresh fruits
Breakfast
Fruit juice, coffee, tea, hot chocolate
Grapefruit segments, fromage frais
Fresh bakery selection, breakfast pastries, butter and preserves
Choice of main courses
Omelette, bacon and mushrooms
Crêpes with poached apples and cinnamon
Wine list
Champagne: Deutz Brut Classic
White Languedoc : Limoux Terroir Haute Vallée 2001 Sieur d'Arques
Red Burgundy : Mercurey 1er cru Clos du Paradis 2003 Michel Picard
Red Bordeaux: Graves Château Le Bonnat 2000
AF 680
ORY-RUN
Feb 06
Sched 21:00-10:45
B747-400 - seat 02K C-class (NTC)
Meal service
Hors d'oeuvre
Marinated shrimp with sesame oil and zucchini mirepoix
Choice of main courses
Fillet of beef accompanied by maxime potatoes and french green beans
Fillet of cod with tomato and lime sauce, spinach with curry and basmati rice
Today's special dish : Fillet of free-range chicken with red bell pepper sauce
Our special selection of cheese
Camembert, Comté, Sainte-Maure
Dessert
Fig tart
Breakfast
Fruit juice, coffee, tea, hot chocolate
Fresh fruit, cereal yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Main course
Crêpes with pear and chocolate accompanied by double cream and apples
Wine list
Champagne: Deutz Brut Classic
White Languedoc : Limoux Terroir Haute Vallée 2001 Sieur d'Arques
Red Burgundy : Mercurey 1er cru Clos du Paradis 2003 Michel Picard
Red Bordeaux: Graves Château Le Bonnat 2000
HKG-CDG
Feb 06
Sched 23:35-06:00
B777-300ER - seat 04L C-class (NTC)
Supper
Choice of hors d'oeuvre
Cured ham and smoked breast of chicken, melon and french green bean salad
Salmon duo and green salad
Choice of main courses
Grilled tournedos of beef with peppercorn sauce, broccoli and lyonnaise potatoes
Poached fillet of ling with leek cream sauce, wild rice, carrots and snow peas
Our special selection of cheese
Dessert
Passionfruit-raspeberry cake, sherbet served with cookies, choice of fresh fruits
Expresso is served at our Bar Espace
Buffet
Buffet bar snacks are available throughout the flight
Asian noodles, Sandwiches, Cookies, Baskets of dried and fresh fruits
Breakfast
Fruit juice, coffee, tea, hot chocolate
Grapefruit segments, fromage frais
Fresh bakery selection, breakfast pastries, butter and preserves
Choice of main courses
Omelette, bacon and mushrooms
Crêpes with poached apples and cinnamon
Wine list
Champagne: Deutz Brut Classic
White Languedoc : Limoux Terroir Haute Vallée 2001 Sieur d'Arques
Red Burgundy : Mercurey 1er cru Clos du Paradis 2003 Michel Picard
Red Bordeaux: Graves Château Le Bonnat 2000
0000000000000
AF 680
ORY-RUN
Feb 06
Sched 21:00-10:45
B747-400 - seat 02K C-class (NTC)
Meal service
Hors d'oeuvre
Marinated shrimp with sesame oil and zucchini mirepoix
Choice of main courses
Fillet of beef accompanied by maxime potatoes and french green beans
Fillet of cod with tomato and lime sauce, spinach with curry and basmati rice
Today's special dish : Fillet of free-range chicken with red bell pepper sauce
Our special selection of cheese
Camembert, Comté, Sainte-Maure
Dessert
Fig tart
Breakfast
Fruit juice, coffee, tea, hot chocolate
Fresh fruit, cereal yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Main course
Crêpes with pear and chocolate accompanied by double cream and apples
Wine list
Champagne: Deutz Brut Classic
White Languedoc : Limoux Terroir Haute Vallée 2001 Sieur d'Arques
Red Burgundy : Mercurey 1er cru Clos du Paradis 2003 Michel Picard
Red Bordeaux: Graves Château Le Bonnat 2000
May 15, 2006, 6:12 am
#34
Join Date: Jul 2005
Posts: 1,953
Originally Posted by Indianocean
AF 680
ORY-RUN
Feb 06
Sched 21:00-10:45
B747-400 - seat 02K C-class (NTC)
Meal service
Hors d'oeuvre
Marinated shrimp with sesame oil and zucchini mirepoix
Choice of main courses
Fillet of beef accompanied by maxime potatoes and french green beans
Fillet of cod with tomato and lime sauce, spinach with curry and basmati rice
Today's special dish : Fillet of free-range chicken with red bell pepper sauce
Our special selection of cheese
Camembert, Comté, Sainte-Maure
Dessert
Fig tart
Breakfast
Fruit juice, coffee, tea, hot chocolate
Fresh fruit, cereal yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Main course
Crêpes with pear and chocolate accompanied by double cream and apples
ORY-RUN
Feb 06
Sched 21:00-10:45
B747-400 - seat 02K C-class (NTC)
Meal service
Hors d'oeuvre
Marinated shrimp with sesame oil and zucchini mirepoix
Choice of main courses
Fillet of beef accompanied by maxime potatoes and french green beans
Fillet of cod with tomato and lime sauce, spinach with curry and basmati rice
Today's special dish : Fillet of free-range chicken with red bell pepper sauce
Our special selection of cheese
Camembert, Comté, Sainte-Maure
Dessert
Fig tart
Breakfast
Fruit juice, coffee, tea, hot chocolate
Fresh fruit, cereal yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Main course
Crêpes with pear and chocolate accompanied by double cream and apples
May 15, 2006, 10:35 am
#35
Moderator: Flying Blue (Air France & KLM), France and TravelBuzz!
Join Date: Jan 2001
Location: Paris, France, AF F+ Rouge pour toujours, Flying Blue whatever, LH FTL, HHonors Gold, formerly proud SCC Executive, now IC Ambassador, BA down to nobody, Grand Voyageur Le Club
Posts: 12,400
Originally Posted by HB-IWC
It seems that the catering on these holiday flights from ORY is more limited than the one on regular mainline Air France longhaul fights, even if this is still L'Espace Affaires. Is that indeed the case?
May 15, 2006, 11:50 am
#36
Join Date: Apr 2005
Programs: FB Plat For Life, BAEC Silver, MPC Gold,Miles & Smiles Gold, Priority Club Ambassador
Posts: 79
Originally Posted by HB-IWC
It seems that the catering on these holiday flights from ORY is more limited than the one on regular mainline Air France longhaul fights, even if this is still L'Espace Affaires. Is that indeed the case?
No choice of hors d'oeuvre, no choice of desserts and no Espace le Bar available -only drinks and crackers.
No in-seat telephones, no AVOD and no express service.
Before NTC has been introduced in Carribean-Indian Ocean, business class was called Espace Le Club instead of Espace 127. Maybe because the service was different from other international flights.
May 15, 2006, 12:15 pm
#37
FlyerTalk Evangelist
Original Poster
Join Date: Jan 2005
Location: BER
Programs: Hilton Gold, BA Gold
Posts: 15,757
Originally Posted by HB-IWC
It seems that the catering on these holiday flights from ORY is more limited than the one on regular mainline Air France longhaul fights, even if this is still L'Espace Affaires. Is that indeed the case?
May 15, 2006, 12:37 pm
#38
Join Date: Jun 2004
Location: SXB
Programs: FB Silver, BA Silver, BD Gold rememberer, IHG Diamond Royal Ambassador, Hilton and Marriott Gold
Posts: 2,581
Originally Posted by chrissxb
paging richelieu who is flying COI every now and then
May 16, 2006, 2:33 am
#39
Join Date: Feb 2001
Location: Paris, EU
Programs: FB Life Platinum
Posts: 628
AF 460
CDG-CCS
13 May
Sched 10:35-14:35
Real 11:00 (loading of the hold) – 15:15 (original delay plus long waiting for take-off)
A343 - seat 14F Y-class
Lunch
Crudité salad with pasta goat cheese
Choice of main courses
Sauté of beef served with rosemary sauce, mashed potatoes and zucchini with emmental
Fillet of hake acompanied by watercress cream sauce and irce with baby vegetables
Camembert
Yogurt
Chocolat cake
Chilled dinner
Cold chicken with vegetable salad
Fresh cheese
Apricot tart
Wine list
Champagne: Jacquart Brut Mosaique
White vine: Sauvignon La Baume 2005
Red vine: Médoc Syrah 2004 Castel
CDG-CCS
13 May
Sched 10:35-14:35
Real 11:00 (loading of the hold) – 15:15 (original delay plus long waiting for take-off)
A343 - seat 14F Y-class
Lunch
Crudité salad with pasta goat cheese
Choice of main courses
Sauté of beef served with rosemary sauce, mashed potatoes and zucchini with emmental
Fillet of hake acompanied by watercress cream sauce and irce with baby vegetables
Camembert
Yogurt
Chocolat cake
Chilled dinner
Cold chicken with vegetable salad
Fresh cheese
Apricot tart
Wine list
Champagne: Jacquart Brut Mosaique
White vine: Sauvignon La Baume 2005
Red vine: Médoc Syrah 2004 Castel
May 17, 2006, 4:23 pm
#40
Join Date: Sep 2000
Location: Burlingame, CA
Programs: TK Miles & Smiles, CM ConnectMiles, AA Advantage
Posts: 2,128
My dear fellow members,
I don't know how many of you actually follow the Trip Reports forum but I have posted a menu transcript and pictures of meals over there recently.
The link is:
http://www.flyertalk.com/forum/showthread.php?t=558401
Enjoy!
I don't know how many of you actually follow the Trip Reports forum but I have posted a menu transcript and pictures of meals over there recently.
The link is:
http://www.flyertalk.com/forum/showthread.php?t=558401
Enjoy!
May 22, 2006, 1:57 pm
#41
Join Date: Jun 2004
Location: JNB
Programs: Air France Platinum - Qatar Airways Gold
Posts: 1,659
Kix-cdg
AF291
KIX-CDG
Aircraft: B777-300 ER
Cabin: Tempo
Lunch
~~~~~~
Smoked salmon and fresh seasonal salad
~~~~~~
Braised chicken with red wine vinegar sauce, sautéed potatoes, snow peas
-or-
Sautéed vegetables and beef with miso sauce and steamed rice
~~~~~~
Cheese
Caramel cake
Coffee and tea
~~~~~~
Dinner
~~~~~~
Fresh seasonal salad
~~~~~~
Smoked breast of duck served with spiced roast ham and chicken pasta salad
~~~~~~
Cheese
Fruit salad
Coffee and tea
~~~~~~
Buffet: sandwiches, asian noodles, beverages and frozen treats.
KIX-CDG
Aircraft: B777-300 ER
Cabin: Tempo
Lunch
~~~~~~
Smoked salmon and fresh seasonal salad
~~~~~~
Braised chicken with red wine vinegar sauce, sautéed potatoes, snow peas
-or-
Sautéed vegetables and beef with miso sauce and steamed rice
~~~~~~
Cheese
Caramel cake
Coffee and tea
~~~~~~
Dinner
~~~~~~
Fresh seasonal salad
~~~~~~
Smoked breast of duck served with spiced roast ham and chicken pasta salad
~~~~~~
Cheese
Fruit salad
Coffee and tea
~~~~~~
Buffet: sandwiches, asian noodles, beverages and frozen treats.
May 28, 2006, 8:57 am
#42
Join Date: Mar 2005
Location: Paris
Programs: BA ExClub Blue (ex Silver), Flying Blue Silver (ex Platinum), M&M forever base soldier
Posts: 723
CDG-ATL AF304 Espace Affaires May 24
TRADITIONAL SERVICE
Choice of Hors D'oeuvre
Duck Foie Gras terrine with spice-marinated dried fruit
Marinated scallops with coriander and zucchini Mirepoix
Choice of Main Courses
Pan-seared lamb noisette served with French green beans and dauphinoise potatoes
Sea bream with anchovy sauce and rice with bell peppers
Fillet of free-range chicken ( Plat du jour )
Our special Selection of Cheese
Camember, Fourme d'Ambert, Sainte-Maure
Assortment of desserts
Apricot Tart, chocolate meringue dome, Sherbet served with Cookies, Choice of Fresh Fruit
Espresso is served at our Bar Espace
------------------------------
WINES
Champagne Mailly grand cru cuvée le Feu 2000
Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Cahors Château Lamartine Cuvée Particulière 2002 - Alain Gayraud
Médoc Château de Saint Christoly 2003
------------------------------
LIGHT MEAL
Crayfish Florentine served with Américaine sauce, chanterelle mushrooms and zucchini
Yogurt
Fresh fruit
Choice of Hors D'oeuvre
Duck Foie Gras terrine with spice-marinated dried fruit
Marinated scallops with coriander and zucchini Mirepoix
Choice of Main Courses
Pan-seared lamb noisette served with French green beans and dauphinoise potatoes
Sea bream with anchovy sauce and rice with bell peppers
Fillet of free-range chicken ( Plat du jour )
Our special Selection of Cheese
Camember, Fourme d'Ambert, Sainte-Maure
Assortment of desserts
Apricot Tart, chocolate meringue dome, Sherbet served with Cookies, Choice of Fresh Fruit
Espresso is served at our Bar Espace
------------------------------
WINES
Champagne Mailly grand cru cuvée le Feu 2000
Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Cahors Château Lamartine Cuvée Particulière 2002 - Alain Gayraud
Médoc Château de Saint Christoly 2003
------------------------------
LIGHT MEAL
Crayfish Florentine served with Américaine sauce, chanterelle mushrooms and zucchini
Yogurt
Fresh fruit
May 29, 2006, 5:49 pm
#43
Join Date: Aug 2003
Location: Washington,DC
Posts: 1,822
Cdg-dtw
Originally Posted by albireo
TRADITIONAL SERVICE
Choice of Hors D'oeuvre
Duck Foie Gras terrine with spice-marinated dried fruit
Marinated scallops with coriander and zucchini Mirepoix
Choice of Main Courses
Pan-seared lamb noisette served with French green beans and dauphinoise potatoes
Sea bream with anchovy sauce and rice with bell peppers
Fillet of free-range chicken ( Plat du jour )
Our special Selection of Cheese
Camember, Fourme d'Ambert, Sainte-Maure
Assortment of desserts
Apricot Tart, chocolate meringue dome, Sherbet served with Cookies, Choice of Fresh Fruit
Espresso is served at our Bar Espace
------------------------------
WINES
Champagne Mailly grand cru cuvée le Feu 2000
Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Cahors Château Lamartine Cuvée Particulière 2002 - Alain Gayraud
Médoc Château de Saint Christoly 2003
------------------------------
LIGHT MEAL
Crayfish Florentine served with Américaine sauce, chanterelle mushrooms and zucchini
Yogurt
Fresh fruit
Choice of Hors D'oeuvre
Duck Foie Gras terrine with spice-marinated dried fruit
Marinated scallops with coriander and zucchini Mirepoix
Choice of Main Courses
Pan-seared lamb noisette served with French green beans and dauphinoise potatoes
Sea bream with anchovy sauce and rice with bell peppers
Fillet of free-range chicken ( Plat du jour )
Our special Selection of Cheese
Camember, Fourme d'Ambert, Sainte-Maure
Assortment of desserts
Apricot Tart, chocolate meringue dome, Sherbet served with Cookies, Choice of Fresh Fruit
Espresso is served at our Bar Espace
------------------------------
WINES
Champagne Mailly grand cru cuvée le Feu 2000
Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Cahors Château Lamartine Cuvée Particulière 2002 - Alain Gayraud
Médoc Château de Saint Christoly 2003
------------------------------
LIGHT MEAL
Crayfish Florentine served with Américaine sauce, chanterelle mushrooms and zucchini
Yogurt
Fresh fruit
Jun 6, 2006, 3:42 pm
#44
Join Date: Mar 2005
Location: Paris
Programs: BA ExClub Blue (ex Silver), Flying Blue Silver (ex Platinum), M&M forever base soldier
Posts: 723
ATL-CDG AF307 Espace Affaires May 30
TRADITIONAL SERVICE
Choice of Hors D'oeuvre
Marinated salmon and smoked scallops with honey mustard sauce
Foie gras with dried fruit
Choice of Main Courses
Pan-seared tournedos of beef served with French green beans and potato croquettes
Sole roulade filled with crab and mushrooms accompanied by chablis sauce, saffron rice and vegetable medley
Fillet of lamb with herbs and mustard ( Plat du jour )
Our special Selection of Cheese
Assortment of desserts
Cherry clafouti, Dacquoise, Sherbet served with Cookies, Choice of Fresh Fruit
Espresso is served at our Bar Espace
------------------------------
WINES
Champagne Mailly grand cru cuvée le Feu 2000
Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Cahors Château Lamartine Cuvée Particulière 2002 - Alain Gayraud
Médoc Château de Saint Christoly 2003
------------------------------
BREAKFAST
Orange juice, coffee, tea, hot chocolate
Fresh fruit, yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Choice of main courses
Scrambled eggs, grilled tomato and roesti potatoes
Cranberry pancakes with spiced fruit and maple syrup
Choice of Hors D'oeuvre
Marinated salmon and smoked scallops with honey mustard sauce
Foie gras with dried fruit
Choice of Main Courses
Pan-seared tournedos of beef served with French green beans and potato croquettes
Sole roulade filled with crab and mushrooms accompanied by chablis sauce, saffron rice and vegetable medley
Fillet of lamb with herbs and mustard ( Plat du jour )
Our special Selection of Cheese
Assortment of desserts
Cherry clafouti, Dacquoise, Sherbet served with Cookies, Choice of Fresh Fruit
Espresso is served at our Bar Espace
------------------------------
WINES
Champagne Mailly grand cru cuvée le Feu 2000
Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Cahors Château Lamartine Cuvée Particulière 2002 - Alain Gayraud
Médoc Château de Saint Christoly 2003
------------------------------
BREAKFAST
Orange juice, coffee, tea, hot chocolate
Fresh fruit, yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Choice of main courses
Scrambled eggs, grilled tomato and roesti potatoes
Cranberry pancakes with spiced fruit and maple syrup
Last edited by albireo; Jun 7, 2006 at 1:11 am Reason: Itinerary corrected
