Air France Catering - lets have your menus
Apr 24, 2006, 3:07 am
#16
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Join Date: May 2001
Location: DUS
Posts: 4,004
Wow, only a choice of two main courses in intercontinental First Class, especially on a route where other carriers are known to beef up their product, because the competition of Japanese carriers is so strong ?
Did they offer any traditional Japanese dish ?
Especially the dessert and cheese course look shockigly similiar to C...
Did they offer any traditional Japanese dish ?
Especially the dessert and cheese course look shockigly similiar to C...
Apr 24, 2006, 3:13 am
#17
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Original Poster
Join Date: Jan 2005
Location: BER
Programs: Hilton Gold, BA Gold
Posts: 15,757
Originally Posted by Threy
Wow, only a choice of two main courses in intercontinental First Class, especially on a route where other carriers are known to beef up their product, because the competition of Japanese carriers is so strong ?
Did they offer any traditional Japanese dish ?
Especially the dessert and cheese course look shockigly similiar to C...
Did they offer any traditional Japanese dish ?
Especially the dessert and cheese course look shockigly similiar to C...
Apr 24, 2006, 3:55 am
#18
Join Date: Apr 2005
Location: Paris
Programs: FB Platinum, Krisflyer Gold, Die-hard Saint's fan !
Posts: 380
Originally Posted by Threy
Wow, only a choice of two main courses in intercontinental First Class, especially on a route where other carriers are known to beef up their product, because the competition of Japanese carriers is so strong ?
Did they offer any traditional Japanese dish ?
Especially the dessert and cheese course look shockigly similiar to C...
Did they offer any traditional Japanese dish ?
Especially the dessert and cheese course look shockigly similiar to C...
Apr 24, 2006, 4:28 am
#19
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Join Date: Aug 2004
Programs: TG Plat , AF Lifetime Plat, SPG Plat
Posts: 915
Just compare to what CX,SQ or even Thai would offer on a similar flight, and you wonder :
- Where is the caviar ?
- Where is the Dom Perignon or Grande Dame?
- What about the japanese style menu?
- Only 2 choices for the main is cheap
- The wines offered are nothing special
I hope it was a free upgrade...
- Where is the caviar ?
- Where is the Dom Perignon or Grande Dame?
- What about the japanese style menu?
- Only 2 choices for the main is cheap
- The wines offered are nothing special
I hope it was a free upgrade...
Apr 24, 2006, 9:23 am
#20
Join Date: Jul 2005
Posts: 1,953
AF443
GIG-CDG
18 April
15.45 - 07.30
B744 - seat 01A NEV
LATE LUNCH
Choice of Hors D'Oeuvre
Swiss dir-dried beef with melon and seasonal salad
Crab tartare, mango and fresh seasonal salad
Choice of Main Courses
Grilled filet of beef, grilled zucchini, potatoes au gratin with wild mushrooms and buttered squah
Herbed filet of surubim fish served on a bed of vegetables with steamed potatoes
Plat du Jour - Stuffed quail
Our Special Selection of Cheese
Assortment of Desserts
Pear tartlet, chocolate cake, sherbet served with cookies, choice of fresh fruit
BREAKFAST
Orange juice, coffee, tea, hot chocolate, fresh fruit, salad, yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Omelette served with bacan and sauteed potatoes
French toast with caramelized pears and vanilla sauce
Food was more than acceptable, although the CDG-GIG a couple of days earlier was better. My main complaint is about the menu. Could AF not come up with anything more stylish than thish cheapish looking leaflet with a huge one-page advertisement for some world-wide movers to top it off?
GIG-CDG
18 April
15.45 - 07.30
B744 - seat 01A NEV
LATE LUNCH
Choice of Hors D'Oeuvre
Swiss dir-dried beef with melon and seasonal salad
Crab tartare, mango and fresh seasonal salad
Choice of Main Courses
Grilled filet of beef, grilled zucchini, potatoes au gratin with wild mushrooms and buttered squah
Herbed filet of surubim fish served on a bed of vegetables with steamed potatoes
Plat du Jour - Stuffed quail
Our Special Selection of Cheese
Assortment of Desserts
Pear tartlet, chocolate cake, sherbet served with cookies, choice of fresh fruit
BREAKFAST
Orange juice, coffee, tea, hot chocolate, fresh fruit, salad, yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Omelette served with bacan and sauteed potatoes
French toast with caramelized pears and vanilla sauce
Food was more than acceptable, although the CDG-GIG a couple of days earlier was better. My main complaint is about the menu. Could AF not come up with anything more stylish than thish cheapish looking leaflet with a huge one-page advertisement for some world-wide movers to top it off?
Last edited by HB-IWC; Apr 25, 2006 at 8:54 am
^
Apr 24, 2006, 3:02 pm
#22
Join Date: Jun 2004
Location: JNB
Programs: Air France Platinum - Qatar Airways Gold
Posts: 1,659
Originally Posted by pansted00
- Where is the Dom Perignon or Grande Dame?
EK, MH and SQ come to mind. My favorite wine shop owner keeps saying that:
- Only 2% of people can make the difference between a 100 € Champagne (Dom Pérignon) and a 50-60 € one (Alfred Gratien Cuvée Paradis, Jacquesson Avize Grand Cru, Lanson Noble Cuvée, Bollinger La Grande Année)
- It's a shame to serve a 100 € Champagne in a pressurized cabin
Air France has the excellent idea to offer various Champagnes in First Class (Jacquesson, Lanson, Bollinger) and not always the same (albeit Alfred Gratien).
Originally Posted by pansted00
- The wines offered are nothing special
1989 Best Sommelier in France, Paris
1990 Best International Sommelier in French Wines and Spirits
1995 Vice-Best Sommelier in the World, Tokyo
2000 World’s Best Sommelier, Montreal
1990 Best International Sommelier in French Wines and Spirits
1995 Vice-Best Sommelier in the World, Tokyo
2000 World’s Best Sommelier, Montreal
Apr 27, 2006, 5:13 pm
#23
Join Date: Oct 2001
Location: Paris, France
Programs: SkyMiles Platinum, Skywards Silver
Posts: 131
AF 147
DEL-CDG
24 April
00:40-06:00
B772 - seat 05E C-class (OTC)
Dinner
Hors d'oeuvre
Smoked salmon served over salad
Choice of main courses
Poached fillet of sole served with basil cream sauce, Italian-style eggplant, mushrooms, and Vichy carrots
Chicken with spicy tomato butter sauce, mushrooms, Indian cottage cheese and corn with spicy gravy
Dessert
Bourdaloue pear tart
A selection of cheese is availble upon request
Breakfast
Fruit juice, coffee, tea, hot chocolate
Fresh fruit salad, cereal yogurt
Fresh bakery selection, breakfast pastries, butter, preserves and honey
Choice of main courses
Omelette Florentine served with roesti potatoes and grilled tomato
Crêpes with apples and raisins accompanied by fig coulis
Assortment of warm vegetarian dishes featuring spinach and green pea patty, southern Indian rice pancake topped with vegetables, semolina pudding with tomato
Wine list
Champagne: Mailly grand cru cuvée le Feu 2000
White Burgundy: Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Southwestern Red: Cahors Château Lamartine Cuvée Particulière 2002 Alain Gayraud
Red Bordeaux: Médoc Château de Saint Christoly 2003
The dinner service on this night flight was accelerated, with everything served at once - which I appreciated as I wanted to sleep. Food was OK, nothing spectacular, but not too disappointing either. Slept though breakfast, so I can't tell you about that.
DEL-CDG
24 April
00:40-06:00
B772 - seat 05E C-class (OTC)
Dinner
Hors d'oeuvre
Smoked salmon served over salad
Choice of main courses
Poached fillet of sole served with basil cream sauce, Italian-style eggplant, mushrooms, and Vichy carrots
Chicken with spicy tomato butter sauce, mushrooms, Indian cottage cheese and corn with spicy gravy
Dessert
Bourdaloue pear tart
A selection of cheese is availble upon request
Breakfast
Fruit juice, coffee, tea, hot chocolate
Fresh fruit salad, cereal yogurt
Fresh bakery selection, breakfast pastries, butter, preserves and honey
Choice of main courses
Omelette Florentine served with roesti potatoes and grilled tomato
Crêpes with apples and raisins accompanied by fig coulis
Assortment of warm vegetarian dishes featuring spinach and green pea patty, southern Indian rice pancake topped with vegetables, semolina pudding with tomato
Wine list
Champagne: Mailly grand cru cuvée le Feu 2000
White Burgundy: Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Southwestern Red: Cahors Château Lamartine Cuvée Particulière 2002 Alain Gayraud
Red Bordeaux: Médoc Château de Saint Christoly 2003
The dinner service on this night flight was accelerated, with everything served at once - which I appreciated as I wanted to sleep. Food was OK, nothing spectacular, but not too disappointing either. Slept though breakfast, so I can't tell you about that.
Apr 28, 2006, 5:15 am
#24
Join Date: Jun 2004
Location: Anchorage, AK
Programs: Lifetime AS 1MM & MVPG, AS MVPG100K, AA, DL, HH-G
Posts: 8,259
Menu
April 23, 2006
SFO-CDG overnight flight-Biz Class
** were my choices
Dinner menu
Hors D'Oeuvre
Duck foie gras** ^
or
Parisian style Maine lobster salad
Main Course
Grilled Tournedos of beef with Mediterranean style simmered vegetables, mashed potatoes with fennel and Chanterelle mushrooms
or
Fillet of sea bass Duglere accompanied by wild rice, sugar snap peas & new carrots
or (Chef's Selection of)**
Duck Confit-thigh of duck confit, with baby vegetables & a three bean stew ^
all served with a selection of cheese & breads
Desserts
Cherry Clafouti**
Dacquoise
Sherbert served with cookies,
choice of fresh fruit
Wine List
Mailly Grand Cru Cuvee Le Feu 2000 (Champagne)
Pouilly-Vinzelles <<En Paradis>> 2002 Louis Latour (White Burgundy)
Cahours Chateau Lamartine Cuvee Particuliere 2002 Alain Gayraud (Southwestern Red)
Medoc Chateau De Saint Christoly 2003 (Rede Bordeaux) ^
12 Year Old Bourbon
Aperitif Anise
Gin, Vodka, Bitter, Vermouth
Tawny Port (10 Year Old)
Fruit Brandy
Armagnac Hors D'Age
Cognac XO
Calvados Hors D'Age
Whiskey Liqueur
1664 Beer
Various juices, teas, coffee, soft drinks, waters
Breakfast Menu
Fruit Juice, coffee, tea, hot chocolate
Fresh Fruit, yogurt
Fresh bakery selections, fresh pastries, butter & preserves
Crepe filled with scrambled eggs & chives accompanied by bacon, cherry tomato and a pototo gallette
or
French toast served with cinnamon and poached peach**
My impressions:
No selection of Champagnes (only one offered) but it was very good
The Medoc was excellent, in my limited experience of the grape.
AF FA's did not offer more after the initial glass of any drinks. I was not used to the "French" style of dining. I've since learned that you will be left alone unless you ask for more. It is not offered, as is the norm of US flights
The Duck Foie Gras was served with a tasty salad
The duck confit was very good, definitely worth having again
What can one say about cheese & bread, two staples of life?
Dessert was very disappointing-not much flavor & very dry
Breakfast was basic fare, with fresh fruit, yogurt, pastries & bread.
SFO-CDG overnight flight-Biz Class
** were my choices
Dinner menu
Hors D'Oeuvre
Duck foie gras** ^
or
Parisian style Maine lobster salad
Main Course
Grilled Tournedos of beef with Mediterranean style simmered vegetables, mashed potatoes with fennel and Chanterelle mushrooms
or
Fillet of sea bass Duglere accompanied by wild rice, sugar snap peas & new carrots
or (Chef's Selection of)**
Duck Confit-thigh of duck confit, with baby vegetables & a three bean stew ^
all served with a selection of cheese & breads
Desserts
Cherry Clafouti**
Dacquoise
Sherbert served with cookies,
choice of fresh fruit
Wine List
Mailly Grand Cru Cuvee Le Feu 2000 (Champagne)
Pouilly-Vinzelles <<En Paradis>> 2002 Louis Latour (White Burgundy)
Cahours Chateau Lamartine Cuvee Particuliere 2002 Alain Gayraud (Southwestern Red)
Medoc Chateau De Saint Christoly 2003 (Rede Bordeaux) ^
12 Year Old Bourbon
Aperitif Anise
Gin, Vodka, Bitter, Vermouth
Tawny Port (10 Year Old)
Fruit Brandy
Armagnac Hors D'Age
Cognac XO
Calvados Hors D'Age
Whiskey Liqueur
1664 Beer
Various juices, teas, coffee, soft drinks, waters
Breakfast Menu
Fruit Juice, coffee, tea, hot chocolate
Fresh Fruit, yogurt
Fresh bakery selections, fresh pastries, butter & preserves
Crepe filled with scrambled eggs & chives accompanied by bacon, cherry tomato and a pototo gallette
or
French toast served with cinnamon and poached peach**
My impressions:
No selection of Champagnes (only one offered) but it was very good
The Medoc was excellent, in my limited experience of the grape.
AF FA's did not offer more after the initial glass of any drinks. I was not used to the "French" style of dining. I've since learned that you will be left alone unless you ask for more. It is not offered, as is the norm of US flights
The Duck Foie Gras was served with a tasty salad
The duck confit was very good, definitely worth having again
What can one say about cheese & bread, two staples of life?
Dessert was very disappointing-not much flavor & very dry
Breakfast was basic fare, with fresh fruit, yogurt, pastries & bread.
Last edited by BOB W; Apr 28, 2006 at 4:49 pm
Apr 28, 2006, 6:33 am
#25
Join Date: Jun 2005
Location: 🇸🇬 🇭🇰 🇫🇷
Programs: Many
Posts: 4,749
April 14, 2006 : CDG-BOD, Tempo (but upfront thanks to KLM OLCI)
"Ladies and Gentlemen, we inform you that due to a strike, we will not be able to provide you the usual catering for this flight. Nevertheless, we managed to bring on board enough bootles, therefore we will serve one glass of water per passenger. We kindly apologize etc..."
This is a true story
"Ladies and Gentlemen, we inform you that due to a strike, we will not be able to provide you the usual catering for this flight. Nevertheless, we managed to bring on board enough bootles, therefore we will serve one glass of water per passenger. We kindly apologize etc..."
This is a true story
May 1, 2006, 8:38 am
#26
Join Date: Mar 2005
Location: Paris
Programs: BA ExClub Blue (ex Silver), Flying Blue Silver (ex Platinum), M&M forever base soldier
Posts: 723
LAX-CDG AF069 April 25
For the sake of comparison, below is a copy of both the Business (L'Espace Affaires) and First (L'Espace Première) menus. I was seated in Business and was given a First menu by one of the F/As as I looked at one upon exiting the plane. It is interesting to see the commonalities of some dishes (Foie Gras, Monkfish (Plat du Jour), dessert trolley), yet within those there are some subtle receipe differences. I had the monkfish, by the way, and it was excellent (although the reheating could have been more homogeneous - a microwave effect?). As for wines in Affaires, they were good but nothing to write home about -- the kind of wines you can buy for 10-15 euros a bottle in France.
The menu booklet in First is actually smaller than the one in Biz and just as plain. Gone are the days when these articles were little pieces of art . The only "luxury" in First is that you are spared a full-page advertisement on the inner cover.
++++++++++ L'Espace Affaires menu ++++++++++++++
DINNER
Choice of Hors D'oeuvre
Foie Gras
Snow crab claws and seafood salad
Choice of Main Courses
Grilled Tournedos of Beef with Provençale-style simmered vegetabless and duchesse potatoes
Fillet of monkfish with lemon cream sauce accompanied by rice flan with leeks, sautéed mushrooms and dried tomato
Breast of duckling with cranberry sauce ( Plat du jour )
Our special Selection of Cheese
Assortment of desserts
Strawberry Tart, chocolate delight, Sherbet served with Cookies, Choice of Fresh Fruit
Espresso is served at our Bar Espace
------------------------------
WINES
Champagne Mailly grand cru cuvée le Feu 2000
Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Cahors Château Lamartine Cuvée Particulière 2002 - Alain Gayraud
Médoc Château de Saint Christoly 2003
------------------------------
BREAKFAST
Fruit Juice, Coffee, Tea, Hot Chocolate, Fresh Fruit, Yogurt
Fresh Bakery Selection, Breakfast Pastries, Butter and Preserves
Choice of Main Courses
Scrambled Eggs with Fresh Tomatoes accompanied by Bacon and Roesti Potatoes
French Toast served with Fruit
++++++++++ L'Espace Première menu ++++++++++++++
MENU A LA CARTE
Appetizer
Canapés
Choice of hors d'oeuvre
Duck foie gras with fresh fig and onion compote
Poached shrimp and rock lobster
Fresh salad, tomato and mozarella
Fresh seasonal salad
Choice of main courses
Grilled tournedos of beef accompanied by caramelized endives and stuffed mini sunburst squash
Fillet of monkfish with lemon cream sauce accompanied by rice flan with leeks, sautéed oyster mushrooms
Risotto with asparagus and light truffle sauce
Plat du jour
Our special selection of cheese
Fresh bakery selection
Dessert cart
Petit fours frais
Strawberry tart, tiramisu, chocolate delight
Sherbet served with cookies
Assortment of fresh fruit
------------------------------
WINES
Champagne Lanson Noble Cuvée 1998
Barsac Château Doisy-Védrines 2002
Tokay Pinot Gris Grand Cru Brand 2002, Cave de Turkheim
Santenay 1er cru Grand Clos Rousseau 2003
Pauillac les Tourelles de Longueville 2001
------------------------------
BREAKFAST
Fresh fruit juice
Coffee, tea, hot chocolate
Fresh fruit
Yogurt
Fresh bakery selection, breakfast pastries, butter, preserves, honey
Choice of Main Courses
Scrambled eggs served with chives, grilled fillet of pork and sautéed mushrooms
Waffles with caramelized apples
The menu booklet in First is actually smaller than the one in Biz and just as plain. Gone are the days when these articles were little pieces of art
. The only "luxury" in First is that you are spared a full-page advertisement on the inner cover. ++++++++++ L'Espace Affaires menu ++++++++++++++
DINNER
Choice of Hors D'oeuvre
Foie Gras
Snow crab claws and seafood salad
Choice of Main Courses
Grilled Tournedos of Beef with Provençale-style simmered vegetabless and duchesse potatoes
Fillet of monkfish with lemon cream sauce accompanied by rice flan with leeks, sautéed mushrooms and dried tomato
Breast of duckling with cranberry sauce ( Plat du jour )
Our special Selection of Cheese
Assortment of desserts
Strawberry Tart, chocolate delight, Sherbet served with Cookies, Choice of Fresh Fruit
Espresso is served at our Bar Espace
------------------------------
WINES
Champagne Mailly grand cru cuvée le Feu 2000
Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Cahors Château Lamartine Cuvée Particulière 2002 - Alain Gayraud
Médoc Château de Saint Christoly 2003
------------------------------
BREAKFAST
Fruit Juice, Coffee, Tea, Hot Chocolate, Fresh Fruit, Yogurt
Fresh Bakery Selection, Breakfast Pastries, Butter and Preserves
Choice of Main Courses
Scrambled Eggs with Fresh Tomatoes accompanied by Bacon and Roesti Potatoes
French Toast served with Fruit
++++++++++ L'Espace Première menu ++++++++++++++
MENU A LA CARTE
Appetizer
Canapés
Choice of hors d'oeuvre
Duck foie gras with fresh fig and onion compote
Poached shrimp and rock lobster
Fresh salad, tomato and mozarella
Fresh seasonal salad
Choice of main courses
Grilled tournedos of beef accompanied by caramelized endives and stuffed mini sunburst squash
Fillet of monkfish with lemon cream sauce accompanied by rice flan with leeks, sautéed oyster mushrooms
Risotto with asparagus and light truffle sauce
Plat du jour
Our special selection of cheese
Fresh bakery selection
Dessert cart
Petit fours frais
Strawberry tart, tiramisu, chocolate delight
Sherbet served with cookies
Assortment of fresh fruit
------------------------------
WINES
Champagne Lanson Noble Cuvée 1998
Barsac Château Doisy-Védrines 2002
Tokay Pinot Gris Grand Cru Brand 2002, Cave de Turkheim
Santenay 1er cru Grand Clos Rousseau 2003
Pauillac les Tourelles de Longueville 2001
------------------------------
BREAKFAST
Fresh fruit juice
Coffee, tea, hot chocolate
Fresh fruit
Yogurt
Fresh bakery selection, breakfast pastries, butter, preserves, honey
Choice of Main Courses
Scrambled eggs served with chives, grilled fillet of pork and sautéed mushrooms
Waffles with caramelized apples
Last edited by albireo; May 1, 2006 at 11:13 am
May 8, 2006, 4:34 am
#27
Join Date: Jun 2004
Location: JNB
Programs: Air France Platinum - Qatar Airways Gold
Posts: 1,659
AF256: CDG-SIN
Cabin: Tempo
Meal service, with this pic on the menu.
~~~~~~~
Crudité salad with pasta and goat cheese
~~~~~~~
Sauté of beef served with rosemary sauce, mashed potatoes and zucchini with emmenthal
-or-
Chinese style marinated hoki fish accompanied by rice
~~~~~~~
Camembert
Yogurt
Chocolate cake
Coffee and tea
~~~~~~~
Self service of asian noodles, sandwiches and Häagen-Dazs ice cream.
~~~~~~~
Champagne Jacquart Brut Mosaïque (a Champagne that Virgin serves in Upper Class and Lufthansa in business class long haul according to several trip reports). ^
Vins de Pays d'Oc (Chardonnay Viognier, Sauvignon, Merlot, Syrah, etc.)
Cabin: Tempo
Meal service, with this pic on the menu.
~~~~~~~
Crudité salad with pasta and goat cheese
~~~~~~~
Sauté of beef served with rosemary sauce, mashed potatoes and zucchini with emmenthal
-or-
Chinese style marinated hoki fish accompanied by rice
~~~~~~~
Camembert
Yogurt
Chocolate cake
Coffee and tea
~~~~~~~
Self service of asian noodles, sandwiches and Häagen-Dazs ice cream.
~~~~~~~
Champagne Jacquart Brut Mosaïque (a Champagne that Virgin serves in Upper Class and Lufthansa in business class long haul according to several trip reports). ^
Vins de Pays d'Oc (Chardonnay Viognier, Sauvignon, Merlot, Syrah, etc.)
May 8, 2006, 4:49 am
#28
Join Date: Jun 2004
Location: JNB
Programs: Air France Platinum - Qatar Airways Gold
Posts: 1,659
AF257: SIN-CDG
Cabin: l'Espace Affaires
Supper
~~~~~~~
Swiss air-dried beef (viande des Grisons), parma ham and foie gras
-or-
Seafood salad with mango ^ ^
~~~~~~~
Chicken fricassee with lobster sauce, tagliatelle, spinach and zucchini
-or-
Steamed fillet of pollack, oyster sauce, japanese-style rice balls and Pak Choy ^ ^ ^
~~~~~~~
Special selection of cheese
~~~~~~~
Strawberry tart, sherbet served with cookies, fresh fruit
~~~~~~~
Buffet bar snacks (asian noodles, etc.)
~~~~~~~
Champagne Mailly Grand Cru cuvée Le Feu 2000
White Burgundy Pouilly-Vinzelles "En Paradis" Louis Latour 2002
Red Cahors Château Lamartine Cuvée Particulière Alain Gayraud 2002
Red Médoc Château de Saint Christoly 2003
~~~~~~~
Breakfast
~~~~~~~
Poached eggs with Mornay sauce served on a bed of spinach with chicken sausage and grilled tomato
-or-
French toast with vanilla sauce
Fresh bakery selection, breakfast pastries, butter and preserves
Fruit juice, coffee, tea, hot chocolate, fresh fruit salad, fromage frais
Cabin: l'Espace Affaires
Supper
~~~~~~~
Swiss air-dried beef (viande des Grisons), parma ham and foie gras
-or-
Seafood salad with mango ^ ^
~~~~~~~
Chicken fricassee with lobster sauce, tagliatelle, spinach and zucchini
-or-
Steamed fillet of pollack, oyster sauce, japanese-style rice balls and Pak Choy ^ ^ ^
~~~~~~~
Special selection of cheese
~~~~~~~
Strawberry tart, sherbet served with cookies, fresh fruit
~~~~~~~
Buffet bar snacks (asian noodles, etc.)
~~~~~~~
Champagne Mailly Grand Cru cuvée Le Feu 2000
White Burgundy Pouilly-Vinzelles "En Paradis" Louis Latour 2002
Red Cahors Château Lamartine Cuvée Particulière Alain Gayraud 2002
Red Médoc Château de Saint Christoly 2003
~~~~~~~
Breakfast
~~~~~~~
Poached eggs with Mornay sauce served on a bed of spinach with chicken sausage and grilled tomato
-or-
French toast with vanilla sauce
Fresh bakery selection, breakfast pastries, butter and preserves
Fruit juice, coffee, tea, hot chocolate, fresh fruit salad, fromage frais
May 8, 2006, 11:05 pm
#29
Join Date: Feb 2001
Location: Paris, EU
Programs: FB Life Platinum
Posts: 628
AF 164
CDG-BKK
03 May
Sched 23:15-15:40
Real 00:15 (technical delay) – 17:05 (original delay plus waiting for a slot to land)
A343 - seat 02A C-class (NTC)
Supper
Choice of hors d'oeuvre
Duck foie gras terrine with spice-marinated dried fruits
Marinated scallops with coriander and zucchini mirepoix
Choice of main courses
Pan-seared lamb noisette served with French green beans and Dauphinoise potatoes au gratin
Sea bream with anchovy sauce and rice with bell peppers
Our special selection of cheese
Camembert, Fourme d’Ambert, Sainte-Maure
Dessert
Apricot tart, Sherbet served with cookies, choice of fresh fruits
Expresso is served at our Bar Espace
Buffet
Buffet bar snacks are available throughout the flight
Asian noodles, Sandwiches, Cookies, Baskets of dried and fresh fruits
Breakfast
Fruit juice, coffee, tea, hot chocolate
Fresh fruit salad, cereal yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Choice of main courses
Omelette accompanied by cèpe mushroom cream sauce
Crêpes Suzette served with double cream, watermelon and Oreange preserves
Wine list
Champagne: Mailly grand cru cuvée le Feu 2000
White Burgundy: Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Southwestern Red: Cahors Château Lamartine Cuvée Particulière 2002 Alain Gayraud
Red Bordeaux: Médoc Château de Saint Christoly 2003
AF 164
BKK-SGN
04 May
Sched 17:55 -18:30
Real 19:15 -19:45
A343 - seat 02A C-class (NTC)
Light meal
Pork Stroganoff with butterred linguine
Cheese assortment
Chocolate pear tart
CDG-BKK
03 May
Sched 23:15-15:40
Real 00:15 (technical delay) – 17:05 (original delay plus waiting for a slot to land)
A343 - seat 02A C-class (NTC)
Supper
Choice of hors d'oeuvre
Duck foie gras terrine with spice-marinated dried fruits
Marinated scallops with coriander and zucchini mirepoix
Choice of main courses
Pan-seared lamb noisette served with French green beans and Dauphinoise potatoes au gratin
Sea bream with anchovy sauce and rice with bell peppers
Our special selection of cheese
Camembert, Fourme d’Ambert, Sainte-Maure
Dessert
Apricot tart, Sherbet served with cookies, choice of fresh fruits
Expresso is served at our Bar Espace
Buffet
Buffet bar snacks are available throughout the flight
Asian noodles, Sandwiches, Cookies, Baskets of dried and fresh fruits
Breakfast
Fruit juice, coffee, tea, hot chocolate
Fresh fruit salad, cereal yogurt
Fresh bakery selection, breakfast pastries, butter and preserves
Choice of main courses
Omelette accompanied by cèpe mushroom cream sauce
Crêpes Suzette served with double cream, watermelon and Oreange preserves
Wine list
Champagne: Mailly grand cru cuvée le Feu 2000
White Burgundy: Pouilly-Vinzelles "En Paradis" 2002 Louis Latour
Southwestern Red: Cahors Château Lamartine Cuvée Particulière 2002 Alain Gayraud
Red Bordeaux: Médoc Château de Saint Christoly 2003
AF 164
BKK-SGN
04 May
Sched 17:55 -18:30
Real 19:15 -19:45
A343 - seat 02A C-class (NTC)
Light meal
Pork Stroganoff with butterred linguine
Cheese assortment
Chocolate pear tart
May 9, 2006, 9:44 pm
#30
Join Date: Jun 2004
Location: JNB
Programs: Air France Platinum - Qatar Airways Gold
Posts: 1,659
AF084
CDG-SFO
Aircraft: B747-400 (F-GITJ)
Cabin: Tempo (very quiet upper deck, less than 10 PAX ^ )
Meal service
~~~~~~
Crudité salad with pasta, goat cheese
~~~~~~
Sauté of beef served with rosemary sauce, mashed potatoes and zucchini with emmental
-or-
Fillet of hake accompanied with watercress cream sauce and rice with baby vegetables
~~~~~~
Camembert
Yogurt
Chocolate cake
Coffee and tea
~~~~~~
Dinner
~~~~~~
Bulgarian style salad, tomato and mozarella brochette
~~~~~~
Mixed vegetable salad and smoke-dried chicken
~~~~~~
Pavé frais
Cherry clafouti
Coffee and tea
~~~~~~
Buffet: sandwiches and Häagen-Dazs ice cream (sort of cheap ersatz actually )
CDG-SFO
Aircraft: B747-400 (F-GITJ)
Cabin: Tempo (very quiet upper deck, less than 10 PAX ^ )
Meal service
~~~~~~
Crudité salad with pasta, goat cheese
~~~~~~
Sauté of beef served with rosemary sauce, mashed potatoes and zucchini with emmental
-or-
Fillet of hake accompanied with watercress cream sauce and rice with baby vegetables
~~~~~~
Camembert
Yogurt
Chocolate cake
Coffee and tea
~~~~~~
Dinner
~~~~~~
Bulgarian style salad, tomato and mozarella brochette
~~~~~~
Mixed vegetable salad and smoke-dried chicken
~~~~~~
Pavé frais
Cherry clafouti
Coffee and tea
~~~~~~
Buffet: sandwiches and Häagen-Dazs ice cream (sort of cheap ersatz actually
)