Summary of North America Executive class meal service
#1501
Join Date: Nov 2012
Location: BGI (ex-YYC, YYZ)
Programs: AC*G-E100K (once again)
Posts: 1,701
Waiting for the day that a stew option (maybe lamb stew) replaces the dried steak option.
#1502
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson
Posts: 35,232
Really irritating.
#1503
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson
Posts: 35,232
#1505
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson
Posts: 35,232
#1507
Join Date: Jul 2009
Location: YEG
Programs: AC
Posts: 813
Flying both these routes multiple times in the next few months.
#1508
Join Date: May 2009
Location: Canada's worst airport....YYJ
Programs: AC: E75K, Marriott :Titanium, National: EXEC ELITE
Posts: 592
I'll admit, I got excited for a moment yesterday morning on my YOW-YYC, as the menu indicated that the omelet was served with the old school "cottage cheese and red pepper relish". However, reality quickly came crashing back down when it was just the same salsa-like condiment that we've seen for the past 2 years.
Has anyone actually seen the cottage cheese/red pepper relish combination again, or is it just an error in printing the new menus?
Has anyone actually seen the cottage cheese/red pepper relish combination again, or is it just an error in printing the new menus?
#1509
Join Date: Dec 2007
Location: YYJ
Programs: AC SE, Bonvoy Tit/LT Plat, HH Gold, National EE, Sixt Plat, Enterprise Gold, UA*S, Accor Gold, Hz 5*
Posts: 2,416
For all the steak comments. I have now had rare and tender steak served to me at least 3 times in the past 2 years in Domestic J. When it comes out that way it's more than edible. But it's hard to make it happen.
I've had one SD say oh sure I can make it rare, and indeed it came out rare.
Others I ask and they say they will do it, then forget to remove mine from the oven early and serve me gray rubber.
Maybe some additional training is all that is needed to make the beef a nice option.
I've had one SD say oh sure I can make it rare, and indeed it came out rare.
Others I ask and they say they will do it, then forget to remove mine from the oven early and serve me gray rubber.
Maybe some additional training is all that is needed to make the beef a nice option.
#1510
Join Date: Jul 2009
Location: YWG
Programs: Free Agent
Posts: 1,471
Domestic J class meal. YYZ-YWG Nov 4
apologies for not copying or photographing the menu for exact description:
herb chicken in sherry cream sauce with some kind of creamy yellow rice and diced veg side dish. 2x the creamy does not make all things better- especially when rethermed. esp when one cream is pink and one cream is yellow. One or the other as creamy might have worked. a C-. and that is only because I was starved for protein or else I suspect my red pen would be out.
apologies for not copying or photographing the menu for exact description:
herb chicken in sherry cream sauce with some kind of creamy yellow rice and diced veg side dish. 2x the creamy does not make all things better- especially when rethermed. esp when one cream is pink and one cream is yellow. One or the other as creamy might have worked. a C-. and that is only because I was starved for protein or else I suspect my red pen would be out.
#1511
Join Date: Sep 2006
Location: YOW
Programs: AC*SEMM, *G, Hilton Diamond, Marriott Gold
Posts: 890
Domestic J class meal. YYZ-YWG Nov 4
apologies for not copying or photographing the menu for exact description:
herb chicken in sherry cream sauce with some kind of creamy yellow rice and diced veg side dish. 2x the creamy does not make all things better- especially when rethermed. esp when one cream is pink and one cream is yellow. One or the other as creamy might have worked. a C-. and that is only because I was starved for protein or else I suspect my red pen would be out.
apologies for not copying or photographing the menu for exact description:
herb chicken in sherry cream sauce with some kind of creamy yellow rice and diced veg side dish. 2x the creamy does not make all things better- especially when rethermed. esp when one cream is pink and one cream is yellow. One or the other as creamy might have worked. a C-. and that is only because I was starved for protein or else I suspect my red pen would be out.
#1512
Join Date: Sep 2006
Location: YOW
Programs: AC*SEMM, *G, Hilton Diamond, Marriott Gold
Posts: 890
Post 1055: http://www.flyertalk.com/forum/air-c...thread-71.html
#1513
FlyerTalk Evangelist
Join Date: May 2009
Location: FRA / YEG
Programs: AC Super Elite, Radisson Platinum, Accor Platinum
Posts: 11,874
A friend of mine asked me a completely random question I couldn't answer, so here it goes:
Does AC have soda and tonic water onboard?
I can't seem to find the beverage offering anywhere on the AC website.
Does AC have soda and tonic water onboard?
I can't seem to find the beverage offering anywhere on the AC website.
#1514
Suspended
Join Date: Feb 2008
Location: YKF
Programs: AC Elite 50K, Amex AP Plat, Choice Privileges, National Exec Elite, Via Prefrence
Posts: 2,996
#1515
FlyerTalk Evangelist
Join Date: May 2009
Location: FRA / YEG
Programs: AC Super Elite, Radisson Platinum, Accor Platinum
Posts: 11,874