C menu
Dec 21, 05, 11:23 am
#1
Original Poster
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
J menu
I will start to post some J menu from the flights that I have taken. Hope this will help a little to FTers who plan the trip.
Here are the list (last updated 28 Dec 2005):
（） is posted number
AC001 YYZ - NRT (12)
AC002 NRT - YYZ (4)
AC004 NRT - YVR (4)
AC036 KIX - YVR (4)
Here are the list (last updated 28 Dec 2005):
（） is posted number
AC001 YYZ - NRT (12)
AC002 NRT - YYZ (4)
AC004 NRT - YVR (4)
AC036 KIX - YVR (4)
Last edited by Hideyuki; Dec 28, 05 at 5:56 am
Dec 22, 05, 11:05 am
#4
Original Poster
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
AC2 NRT→YYZ AC4 NRT→YVR AC36 KIX→YVR Dec 05
SPIRITED DEBUT
Today's featured cocktail is Iceberg Caesar,
Newfoundland-made Iceberg Vodka
mixed with clamato juice…Cheers !
DINNER
OPENING ACT
Hot and Canapes
Marinated Chicken
with Salmon and Scallop Tartare
MAIN ATTRACTRIONS
Sauteed loin of Veal with Vodka Sauce
accompanied by roasted Potatoes with Paprica,
sauteed Mushrooms and Green Asparagas
or
Cote d'Azur-style Seafood Stew with Pimiento
and Potato Batonnets, Tomato Sauce, Saffron Rice
JAPANESE MEAL
A limited quantity of Kaiseki Style authentic
Japanese meals is carried on board.
We apologize if your choice is not available.
Benisake Sukashimaki, Anago Shinjo, Matukasa Ika,
Ebi Shibani, Tako Yawarakani, Tsukune Kushi-
Vinegared Salmon, Fish Cake with braised Conger Eel,
Calamaki, Simmerd Prawn in Ginger Soy Sauce,
Braised Duck Meatballs and Octopus
Zuwaigani and Hokkigai-Crab Meat and poached Clam
Kurumaebi Ogonni, Zensai Tojiage, konoha Kabocha,
Satoimo-Simmered Prawn with Egg Yolk, braised and
fried Bean curd Crepe, Pumpkin and Taro Potato
Kishimen - Whitewheat Noodles
Sake Shioteriyaki, Ouka Daikon, Ouka Kabocha,
Shiitake - Grilled Salmon with
Japanese Radish, Pumpkin and Shiitake Mushrooms
Gohan, Konomono, Misoshiru - steamed rice, Pickled
Vegetables, Miso Soup
SIMPLY INDULGENT
A slection of fine port and gourmet cheese -
plus fresh fruit, ice cream and today's selection.
PERSONAL FLIGHT PLAN
Gourmet delights at your convenience.
Select the items and time to be served
from your Personal Flight Plan Menu.
We apologize should your preferred choice not be available on this occasion.
1303 KIX3-NRT-JHMN 12/05
261C007-3
Today's featured cocktail is Iceberg Caesar,
Newfoundland-made Iceberg Vodka
mixed with clamato juice…Cheers !
DINNER
OPENING ACT
Hot and Canapes
Marinated Chicken
with Salmon and Scallop Tartare
MAIN ATTRACTRIONS
Sauteed loin of Veal with Vodka Sauce
accompanied by roasted Potatoes with Paprica,
sauteed Mushrooms and Green Asparagas
or
Cote d'Azur-style Seafood Stew with Pimiento
and Potato Batonnets, Tomato Sauce, Saffron Rice
JAPANESE MEAL
A limited quantity of Kaiseki Style authentic
Japanese meals is carried on board.
We apologize if your choice is not available.
Benisake Sukashimaki, Anago Shinjo, Matukasa Ika,
Ebi Shibani, Tako Yawarakani, Tsukune Kushi-
Vinegared Salmon, Fish Cake with braised Conger Eel,
Calamaki, Simmerd Prawn in Ginger Soy Sauce,
Braised Duck Meatballs and Octopus
Zuwaigani and Hokkigai-Crab Meat and poached Clam
Kurumaebi Ogonni, Zensai Tojiage, konoha Kabocha,
Satoimo-Simmered Prawn with Egg Yolk, braised and
fried Bean curd Crepe, Pumpkin and Taro Potato
Kishimen - Whitewheat Noodles
Sake Shioteriyaki, Ouka Daikon, Ouka Kabocha,
Shiitake - Grilled Salmon with
Japanese Radish, Pumpkin and Shiitake Mushrooms
Gohan, Konomono, Misoshiru - steamed rice, Pickled
Vegetables, Miso Soup
SIMPLY INDULGENT
A slection of fine port and gourmet cheese -
plus fresh fruit, ice cream and today's selection.
PERSONAL FLIGHT PLAN
Gourmet delights at your convenience.
Select the items and time to be served
from your Personal Flight Plan Menu.
We apologize should your preferred choice not be available on this occasion.
1303 KIX3-NRT-JHMN 12/05
261C007-3
Last edited by Hideyuki; Dec 22, 05 at 8:23 pm
Dec 22, 05, 8:33 pm
#8
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson
Posts: 34,883
Originally Posted by Hideyuki
I missed 
i.e. "I sat in J on AC101 the other day beside this woman with really bad body odour..."
Last edited by yyznomad; Dec 22, 05 at 8:33 pm Reason: The Lev beat me to the answer!
Dec 23, 05, 8:13 am
#9
FlyerTalk Evangelist
Join Date: Oct 2001
Location: YYZ
Programs: A3&O6 Gold,IC AMB & HH Diamond
Posts: 14,021
Originally Posted by yyznomad
Oh... I'm just being silly... "C" is the fare class for "Discounted Executive First", where "J" is the term used for full fare Exec First class and is also used as the "generic" term to talk about the front.
i.e. "I sat in J on AC101 the other day beside this woman with really bad body odour..."
i.e. "I sat in J on AC101 the other day beside this woman with really bad body odour..."
Dec 28, 05, 5:53 am
#12
Original Poster
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
AC1 YYZ→NRT Dec 05
SPIRITED DEBUT
Today's featured cocktail is Iceberg Caesar,
Newfoundland-made Iceberg Vodka
mixed with clamato juice…Cheers !
LUNCH
OPENING ACT
Hot and Canapes
Smoked Salmon and Shrimp Salad
MAIN ATTRACTRIONS
Roasted Cornish Game Hen
with Apple, Onion and Sage Dressing
accented by Hunter Sauce
seved with roausted Squash and Baby Carrots
or
Barbecued Duck accented by Orange and Ginger Sauce
served over steamed Rice, sliced Carrots with Basil
and Suger Snap Peas
JAPANESE MEAL
A limited quantity of Kaiseki Style authentic
Japanese meals is carried on board.
We apologize if your choice is not available.
Lobster Teriyaki - Grilled Lobster Teriyaki
Hyotan Tamago - Baked Egg Hyotan
Kaniniku Jelly Yose - Crabmeat in Kanten Jelly
Morokyu - Cucumber with Moromi Paste
Kaibashira, Kyuri, Harishoga, Aka Piman Sunomono -
Sunomono of Scallops, Cucumber, Fine Ginger,
Red Pepper, sliced Lemon and Vineger Dressing
Tara Dango, Kabocha, Hana Ninjin, Shiitake, Sayaingen -
Simmered Pumpkin, Carrot, Shiitake Mushroom
and Green Beans with Cod Ball
Chasoba, Toriniku, Kyuri, Kinshi Tamago - Buckwheat
Noodles with a Chicken, Cucumber and Egg Julienne
Konomono - Japanese Pickles
Salmon Teriyaki, Mushroom, Horenso, Gobo - Salmon
Teriyaki served woth Mushroom, Spinach and Burdock
Akadashi Misoshiru - Miso Soup
SIMPLY INDULGENT
A slection of fine port and gourmet cheese -
plus fresh fruit, ice cream and today's selection:
Amaretto Cake
or
Maple Mousse Cake
or
Strawberries and Cream
SNEAK A SNACK
We always make sure our in-flight pantry
is fully stocked for meal cravings.
Don't be shy - just help yourself!
PERSONAL FLIGHT PLAN
Gourmet delights at your convenience.
Select the items and time to be served
from your Personal Flight Plan Menu.
We apologize should your preferred choice not be available on this occasion.
1320 A3-NJHMN-NJHSN1 12/05
260C0076-3
Today's featured cocktail is Iceberg Caesar,
Newfoundland-made Iceberg Vodka
mixed with clamato juice…Cheers !
LUNCH
OPENING ACT
Hot and Canapes
Smoked Salmon and Shrimp Salad
MAIN ATTRACTRIONS
Roasted Cornish Game Hen
with Apple, Onion and Sage Dressing
accented by Hunter Sauce
seved with roausted Squash and Baby Carrots
or
Barbecued Duck accented by Orange and Ginger Sauce
served over steamed Rice, sliced Carrots with Basil
and Suger Snap Peas
JAPANESE MEAL
A limited quantity of Kaiseki Style authentic
Japanese meals is carried on board.
We apologize if your choice is not available.
Lobster Teriyaki - Grilled Lobster Teriyaki
Hyotan Tamago - Baked Egg Hyotan
Kaniniku Jelly Yose - Crabmeat in Kanten Jelly
Morokyu - Cucumber with Moromi Paste
Kaibashira, Kyuri, Harishoga, Aka Piman Sunomono -
Sunomono of Scallops, Cucumber, Fine Ginger,
Red Pepper, sliced Lemon and Vineger Dressing
Tara Dango, Kabocha, Hana Ninjin, Shiitake, Sayaingen -
Simmered Pumpkin, Carrot, Shiitake Mushroom
and Green Beans with Cod Ball
Chasoba, Toriniku, Kyuri, Kinshi Tamago - Buckwheat
Noodles with a Chicken, Cucumber and Egg Julienne
Konomono - Japanese Pickles
Salmon Teriyaki, Mushroom, Horenso, Gobo - Salmon
Teriyaki served woth Mushroom, Spinach and Burdock
Akadashi Misoshiru - Miso Soup
SIMPLY INDULGENT
A slection of fine port and gourmet cheese -
plus fresh fruit, ice cream and today's selection:
Amaretto Cake
or
Maple Mousse Cake
or
Strawberries and Cream
SNEAK A SNACK
We always make sure our in-flight pantry
is fully stocked for meal cravings.
Don't be shy - just help yourself!
PERSONAL FLIGHT PLAN
Gourmet delights at your convenience.
Select the items and time to be served
from your Personal Flight Plan Menu.
We apologize should your preferred choice not be available on this occasion.
1320 A3-NJHMN-NJHSN1 12/05
260C0076-3
Last edited by Hideyuki; Dec 28, 05 at 5:55 am
Dec 29, 05, 7:43 am
#14
FlyerTalk Evangelist
Join Date: Sep 2003
Location: Thanks for the Memories !!!
Posts: 10,597
Originally Posted by Braindrain
Just my opinion, but stay away from the YVR/YYZ-NRT kaiseki meals. They are truly horrible.
Dec 29, 05, 6:30 pm
#15
Join Date: Jun 2003
Location: YVR
Programs: AC E75, SPG Plat, HH peon-by-choice (ex Gold)
Posts: 8,090
Originally Posted by Q Shoe Guy
Would have to agree here...Kaiseki from Japan to Canada is excellent...Is it me or haven't they changed the menu this past year?
