Your J Class Breakfast Wish
Sep 30, 2018, 9:37 pm
#17
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
On average, I do 50 AC breakfast J flights per year. I like the breakfast offerings, including the "polarizing" omelette dish. 
Sep 30, 2018, 10:26 pm
#18
Join Date: Jan 2016
Location: YYZ
Programs: FOTSG Tangerine Ex E35k (AC)
Posts: 5,612
Go eat banana bread. All hail Monty’s.
Sep 30, 2018, 10:34 pm
#19
Join Date: Jan 2018
Location: YVR/YEG/YYZ depending on day
Programs: E35K, FPC Platinum
Posts: 392
I'd love a good strong latte / coffee options (cold brew drinks).
I know AC serves lattes onboard but I've had the bad luck of being unable to get one prior to landing due to turbulence (no hot drink service periods)
I know AC serves lattes onboard but I've had the bad luck of being unable to get one prior to landing due to turbulence (no hot drink service periods)
Sep 30, 2018, 11:22 pm
#20
Join Date: Dec 2000
Location: Seat 1A
Programs: Non-status paid F/J (best value for $$$)
Posts: 4,124
Carriers that serve poached eggs actually have the caterer poach them on the ground and immersed in a container of cold water. Once onboard and ready for serving, the poached eggs are scooped up and placed into a container of hot water for a short period of time to "heat" them up while preserving the texture of the yolk.
Sep 30, 2018, 11:23 pm
#21
Join Date: Dec 2000
Location: Seat 1A
Programs: Non-status paid F/J (best value for $$$)
Posts: 4,124
European style cold cut plate which includes cheese and smoked fish.
Toasted bagel with cream cheese and smoke salmon.
Yogurt parfait with honey, berries, granola and mixed nuts. Served in a clear glass.
Toasted bagel with cream cheese and smoke salmon.
Yogurt parfait with honey, berries, granola and mixed nuts. Served in a clear glass.
Oct 1, 2018, 5:10 am
#22
Join Date: Jun 2010
Location: MEX
Programs: AC E75K
Posts: 4,171
Carriers that serve poached eggs actually have the caterer poach them on the ground and immersed in a container of cold water. Once onboard and ready for serving, the poached eggs are scooped up and placed into a container of hot water for a short period of time to "heat" them up while preserving the texture of the yolk.
Oct 1, 2018, 5:14 am
#23
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
Oct 1, 2018, 7:48 am
#26
Join Date: Jun 2004
Location: I'm From Here
Programs: AC*SE & MM/*Wood Gold/HHonors Diamond/Marriott Silver/AirMiles Gold
Posts: 4,562
Way, way back in the day (probably 2009) there was one time they had this peach souffle for breakfast on a YYZ-YVR morning flight.
It was fantastic. Saw it once...and never again.
It was fantastic. Saw it once...and never again.
Oct 1, 2018, 8:40 am
#27
Join Date: Jul 2009
Location: YWG
Programs: Free Agent
Posts: 1,478
I actually like the oatmeal and yogurt- plain is better than 'pre-sweetened'- my sweet spot: warm milk to add to the oatmeal vs cold...
re traditional hot breakfast- the pancakes on Long Haul seem to 'therm up' pretty well- just delete the sausage and that could be a nice alternative to the egg/oatmeal.
re traditional hot breakfast- the pancakes on Long Haul seem to 'therm up' pretty well- just delete the sausage and that could be a nice alternative to the egg/oatmeal.
Oct 1, 2018, 9:53 am
#30
Join Date: Apr 2008
Location: Toronto
Programs: AC MM, SE100K
Posts: 233
This! Also creamy bircher muesli, served with thin slices of fresh apple on top.
