Question: Flying with fish
Jul 26, 2017, 9:42 pm
#31
Join Date: May 2003
Location: YEG
Programs: AC E50 MM, WJ Gold, Marriott Titanium Elite Lifetime
Posts: 3,082
Appreciate the good advice and replies.
I don't think we are using a lodge; it's a private boat, not a commercial one. All the packing and such as that will be on me. I have about half a day in the city before I catch my flight home, assuming we get back on time.
Here's hoping I can return safely home with some nice collars and bellies, and other delicacies.
I don't think we are using a lodge; it's a private boat, not a commercial one. All the packing and such as that will be on me. I have about half a day in the city before I catch my flight home, assuming we get back on time.
Here's hoping I can return safely home with some nice collars and bellies, and other delicacies.
Jul 27, 2017, 8:52 am
#33
Suspended
Join Date: Mar 2013
Location: YVR
Programs: AC SE*2MM. SPG Plat life
Posts: 4,644
This is only if you processed the fish yourself. If you had it processed commercially, skin/tail is not required.
Jul 27, 2017, 10:57 am
#34
Join Date: May 2003
Location: YEG
Programs: AC E50 MM, WJ Gold, Marriott Titanium Elite Lifetime
Posts: 3,082
Jul 27, 2017, 1:10 pm
#35
Join Date: Aug 2012
Programs: AC E35K, NEXUS
Posts: 4,368
If you will all scroll up to post 28, you will see the OP has successfully completed the travel.
Jul 27, 2017, 3:02 pm
#36
Original Poster
Join Date: Aug 2009
Location: Left Coast
Posts: 862
St. Jean's has an office at the South Terminal of YVR. I'm pretty sure they will pack in styrofoam boxes with ice if you want to take it with you as checked baggage. Otherwise, they will process it by smoking, canning or whatever you want, and then ship to you, saving a bunch of hassle.
http://www.stjeans.com
http://www.stjeans.com