FAQ: Air Canada New meal offerings for International Business Class Customers
Oct 18, 2015, 3:12 pm
#736
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Next experiment: Ask for a triple Baileys with a splash of coffee in a to-go cup.
Oct 19, 2015, 10:53 am
#738
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I'd guess it would be too much trouble to create a special menu for a few days, but I could certainly see AC having a "Christmas-inspired" menu (turkey or something similar) throughout the month of December. LH does something along those lines and always has a goose dish in Dec. in J/F (and IME it tends to be very popular).
Oct 20, 2015, 3:18 pm
#739
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I'd guess it would be too much trouble to create a special menu for a few days, but I could certainly see AC having a "Christmas-inspired" menu (turkey or something similar) throughout the month of December. LH does something along those lines and always has a goose dish in Dec. in J/F (and IME it tends to be very popular).
Then I reheated some thanksgiving leftovers and realized how much of a horrible idea reheated turkey could be.
I'm sure it would be great with a sea of gravy and some mashed potatoes.
Oct 21, 2015, 6:13 pm
#740
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October 2015 AC002/006 NRT/HND YYZ
October 2015 AC002/006 NRT/HND YYZ 04-HND/NRT-JHMNGP-JMSNW-JHSHW-JHBN 10/15
Food exactly the same word-for-word as the July 2015 AC002/006 menu 04-HND/NRT-JHMNGP-JMSNW-JHSHW-JHBN 07/15 EXCEPT this time the cheese includes grapes, the dessert includes Ice Cream, the Yogurt now is Air Canada NutriCuisine designated, and the split out of the Express vs. Flexible options.
DINNER
APPETIZER
Smoked scallop with vinegar apples, asparagus and cauliflower
SALAD
*Mixed greens, tomato and seaweed served with balsamic vinaigrette
MAIN COURSES
Each meal is served with a selection of warm breads.
Beef tenderloin accompanied by teriyaki sauce, fried potatoes, grilled zucchini and semi-dried tomatoes
Sautéed chicken breast presented with honey mustard sauce, herb quinoa, spinach and glazed carrots
Grilled seabass served with red pepper sauce, basil quinoa, sautéed peppers and broccoli
Japanese meal offered with sake. Composed of an assortment of appetizers, side dishes, pickles, and miso soup, accompanied by a hot main course of grilled salmon with miso paste, steamed rice and mixed vegetables
SELECTION OF CHEESE
Camembert, Cheddar and Emmental served with grapes and crackers
CHOICE OF DESSERTS
Pear Charlotte
Ice cream
*Fresh seasonal fruit
EXPRESS LIGHT MEAL OPTION
Shortly after take-off, your appetizer served with salad, cheese and fruit - presented all at once.
FLEXIBLE ALL-INCLUSIVE OPTION
Your choice of main course served with salad, cheese and fruit, at any time, later during the flight.
AT YOUR LEISURE
Choose one or more of the following light snack options. Simply ask your flight attendant between meal services.
Hot noodle soup served with shrimp wonton and bok choy
Hot snack - Grilled sandwich of smoked chicken and Emmental and grilled red peppers
Healthy option - Hummus, paratha bread, olives, cherry tomatoes and green beans
Dim sum selection of shrimp siu mai, crab siu mai and pork siu mai
Ice cream - Vanilla
A selection of packaged snacks and fresh fruit are always available in our galley.
BRUNCH
Please note that brunch will be served approximately 90 minutes prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant.
*Fresh orange juice
*Fresh seasonal fruit
*Yogurt
Croissants and apple Danish with butter and preserves
MAIN COURSES
Omelette with chicken sausage, Lyonnaise potatoes and Romanesco
Japanese rice congee with chicken, zha cai and Japanese mustard spinach served with grilled saury with soy sauce, kelp and vegetables, radish, pimentos and dried Japanese plum
Fried noodles with chicken, cabbage, onion, carrot, shiitake mushrooms and sweet red chili pepper
*Air Canada NutriCuisine
We apologize should your preferred choice not be available today. We cannot guarantee any food items served onboard to be allergen free.
WINE LIST
As per recently updated October 2015 wine list.
Food exactly the same word-for-word as the July 2015 AC002/006 menu 04-HND/NRT-JHMNGP-JMSNW-JHSHW-JHBN 07/15 EXCEPT this time the cheese includes grapes, the dessert includes Ice Cream, the Yogurt now is Air Canada NutriCuisine designated, and the split out of the Express vs. Flexible options.
DINNER
APPETIZER
Smoked scallop with vinegar apples, asparagus and cauliflower
SALAD
*Mixed greens, tomato and seaweed served with balsamic vinaigrette
MAIN COURSES
Each meal is served with a selection of warm breads.
Beef tenderloin accompanied by teriyaki sauce, fried potatoes, grilled zucchini and semi-dried tomatoes
Sautéed chicken breast presented with honey mustard sauce, herb quinoa, spinach and glazed carrots
Grilled seabass served with red pepper sauce, basil quinoa, sautéed peppers and broccoli
Japanese meal offered with sake. Composed of an assortment of appetizers, side dishes, pickles, and miso soup, accompanied by a hot main course of grilled salmon with miso paste, steamed rice and mixed vegetables
SELECTION OF CHEESE
Camembert, Cheddar and Emmental served with grapes and crackers
CHOICE OF DESSERTS
Pear Charlotte
Ice cream
*Fresh seasonal fruit
EXPRESS LIGHT MEAL OPTION
Shortly after take-off, your appetizer served with salad, cheese and fruit - presented all at once.
FLEXIBLE ALL-INCLUSIVE OPTION
Your choice of main course served with salad, cheese and fruit, at any time, later during the flight.
AT YOUR LEISURE
Choose one or more of the following light snack options. Simply ask your flight attendant between meal services.
Hot noodle soup served with shrimp wonton and bok choy
Hot snack - Grilled sandwich of smoked chicken and Emmental and grilled red peppers
Healthy option - Hummus, paratha bread, olives, cherry tomatoes and green beans
Dim sum selection of shrimp siu mai, crab siu mai and pork siu mai
Ice cream - Vanilla
A selection of packaged snacks and fresh fruit are always available in our galley.
BRUNCH
Please note that brunch will be served approximately 90 minutes prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant.
*Fresh orange juice
*Fresh seasonal fruit
*Yogurt
Croissants and apple Danish with butter and preserves
MAIN COURSES
Omelette with chicken sausage, Lyonnaise potatoes and Romanesco
Japanese rice congee with chicken, zha cai and Japanese mustard spinach served with grilled saury with soy sauce, kelp and vegetables, radish, pimentos and dried Japanese plum
Fried noodles with chicken, cabbage, onion, carrot, shiitake mushrooms and sweet red chili pepper
*Air Canada NutriCuisine
We apologize should your preferred choice not be available today. We cannot guarantee any food items served onboard to be allergen free.
WINE LIST
As per recently updated October 2015 wine list.
Oct 21, 2015, 6:30 pm
#741
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CHEF DAVID HAWKSWORTH Menu Post #2 AC848 YYZLHR October 2015
CHEF DAVID HAWKSWORTH Menu Post #2 AC848 YYZLHR October 2015
AC848 YYZLHR October 2015
Notes:
All Hawksworth dishes are identical to other Hawksworth menus ex-YYZ.
The beef dish is also from past menus in early/mid 2015.
******************************
We are proud to feature a selection of signature dishes, created exclusively for Air Canada by internationally renowned Canadian Chef David Hawksworth. These recipes, celebrating Canada's cultural diversity and natural environment, showcase the ingredient-led, contemporary cuisine that has become Chef Hawkworth's trademark.
CHEF DAVID HAWKSWORTH
"The sky was certainly not the limit when it came to creating dishes for Air Canada's International Business Class clientele and it's an absolute privilege to share a taste of Canada's cuisine with international travelers."
"H" = Hawksworth Signature Dish (on the menu it is actually an upright fork and knife with a red airplane going through both to form the letter "H")
12-A-NJHM9EGP-NJMSNR5-NJHCHBALA 10/15
DINNER
APPETIZER
H Yellowfin tuna tataki with scallion ginger vinaigrette and passion-fruit
SALAD
*Mixed greens and grape tomatoes served with vinaigrette
MAIN COURSES
Each meal is served with a selection of warm breads.
Grilled Alberta AAA beef tenderloin with Cabernet peppercorn sauce, served with Yukon Gold mashed potato and sautéed asparagus
Braised chicken coq au vin with mushrooms an pearl onions complemented by turmeric rice and fine green beans
H *Tamari roasted sablefish accompanied by bok-choy, brown rice and chili miso vinaigrette
Tomato, olive, caper and ricotta ravioli offered with spinach rosé sauce and basil béchamel
SELECTION OF CHEESE
Oka, Camembert and medium Cheddar served with grapes and crackers
CHOICE OF DESSERTS
H Dark chocolate fondant cake with blackberry compote
*Fresh seasonal fruit
EXPRESS LIGHT MEAL OPTION
Shortly after take-off, your appetizer served with salad, cheese and fruit - presented all at once.
FLEXIBLE ALL-INCLUSIVE OPTION
Your choice of main course served with salad, cheese and fruit, at any time, later during the flight.
H Hawksworth Signature Dish
*Air Canada NutriCuisine
We apologize should your preferred choice not be available today. We cannot guarantee any food items served onboard to be allergen free.
AT YOUR LEISURE
A selection of packaged snacks is always available in our galley.
BREAKFAST
Please note that breakfast will be served approximately 75 minutes prior to arrival. Please let us know if you prefer to eat at an earlier time. Simply fill out the breakfast order card provided and return it to your flight attendant.
WINE LIST.
AC848 YYZLHR October 2015
Notes:
All Hawksworth dishes are identical to other Hawksworth menus ex-YYZ.
The beef dish is also from past menus in early/mid 2015.
******************************
We are proud to feature a selection of signature dishes, created exclusively for Air Canada by internationally renowned Canadian Chef David Hawksworth. These recipes, celebrating Canada's cultural diversity and natural environment, showcase the ingredient-led, contemporary cuisine that has become Chef Hawkworth's trademark.
CHEF DAVID HAWKSWORTH
"The sky was certainly not the limit when it came to creating dishes for Air Canada's International Business Class clientele and it's an absolute privilege to share a taste of Canada's cuisine with international travelers."
"H" = Hawksworth Signature Dish (on the menu it is actually an upright fork and knife with a red airplane going through both to form the letter "H")
12-A-NJHM9EGP-NJMSNR5-NJHCHBALA 10/15
DINNER
APPETIZER
H Yellowfin tuna tataki with scallion ginger vinaigrette and passion-fruit
SALAD
*Mixed greens and grape tomatoes served with vinaigrette
MAIN COURSES
Each meal is served with a selection of warm breads.
Grilled Alberta AAA beef tenderloin with Cabernet peppercorn sauce, served with Yukon Gold mashed potato and sautéed asparagus
Braised chicken coq au vin with mushrooms an pearl onions complemented by turmeric rice and fine green beans
H *Tamari roasted sablefish accompanied by bok-choy, brown rice and chili miso vinaigrette
Tomato, olive, caper and ricotta ravioli offered with spinach rosé sauce and basil béchamel
SELECTION OF CHEESE
Oka, Camembert and medium Cheddar served with grapes and crackers
CHOICE OF DESSERTS
H Dark chocolate fondant cake with blackberry compote
*Fresh seasonal fruit
EXPRESS LIGHT MEAL OPTION
Shortly after take-off, your appetizer served with salad, cheese and fruit - presented all at once.
FLEXIBLE ALL-INCLUSIVE OPTION
Your choice of main course served with salad, cheese and fruit, at any time, later during the flight.
H Hawksworth Signature Dish
*Air Canada NutriCuisine
We apologize should your preferred choice not be available today. We cannot guarantee any food items served onboard to be allergen free.
AT YOUR LEISURE
A selection of packaged snacks is always available in our galley.
BREAKFAST
Please note that breakfast will be served approximately 75 minutes prior to arrival. Please let us know if you prefer to eat at an earlier time. Simply fill out the breakfast order card provided and return it to your flight attendant.
WINE LIST.
Oct 22, 2015, 11:19 pm
#743
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Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
I just had the Braised Chicken on 872. It was actually pretty good!
I saw someone else order the pasta and that looked good as well... at least the presentation... I will try it next time.
I saw someone else order the pasta and that looked good as well... at least the presentation... I will try it next time.
Oct 24, 2015, 8:31 pm
#744
Join Date: May 2004
Location: Ottawa
Programs: AC SE*MM/S100K; HHonors Diamond; a bunch of others at various levels!
Posts: 1,580
Oct 25, 2015, 5:42 am
#745
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Oct 25, 2015, 1:32 pm
#746
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Join Date: Feb 2004
Location: YVR
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Posts: 35,255
CHEF DAVID HAWKSWORTH Menu Post #3 AC872 YYZFRA October 2015
CHEF DAVID HAWKSWORTH Menu Post #3 AC872 YYZFRA October 2015
100% identical to the below YYZLHR October 2015 menu, except the menu code is slightly different.
17-A-NJHM9EGP-NJMSNR5-NJHCHBALA 10/15
100% identical to the below YYZLHR October 2015 menu, except the menu code is slightly different.
17-A-NJHM9EGP-NJMSNR5-NJHCHBALA 10/15
CHEF DAVID HAWKSWORTH Menu Post #2 AC848 YYZLHR October 2015
AC848 YYZLHR October 2015
Notes:
All Hawksworth dishes are identical to other Hawksworth menus ex-YYZ.
The beef dish is also from past menus in early/mid 2015.
******************************
We are proud to feature a selection of signature dishes, created exclusively for Air Canada by internationally renowned Canadian Chef David Hawksworth. These recipes, celebrating Canada's cultural diversity and natural environment, showcase the ingredient-led, contemporary cuisine that has become Chef Hawkworth's trademark.
CHEF DAVID HAWKSWORTH
"The sky was certainly not the limit when it came to creating dishes for Air Canada's International Business Class clientele and it's an absolute privilege to share a taste of Canada's cuisine with international travelers."
"H" = Hawksworth Signature Dish (on the menu it is actually an upright fork and knife with a red airplane going through both to form the letter "H")
12-A-NJHM9EGP-NJMSNR5-NJHCHBALA 10/15
DINNER
APPETIZER
H Yellowfin tuna tataki with scallion ginger vinaigrette and passion-fruit
SALAD
*Mixed greens and grape tomatoes served with vinaigrette
MAIN COURSES
Each meal is served with a selection of warm breads.
Grilled Alberta AAA beef tenderloin with Cabernet peppercorn sauce, served with Yukon Gold mashed potato and sautéed asparagus
Braised chicken coq au vin with mushrooms an pearl onions complemented by turmeric rice and fine green beans
H *Tamari roasted sablefish accompanied by bok-choy, brown rice and chili miso vinaigrette
Tomato, olive, caper and ricotta ravioli offered with spinach rosé sauce and basil béchamel
SELECTION OF CHEESE
Oka, Camembert and medium Cheddar served with grapes and crackers
CHOICE OF DESSERTS
H Dark chocolate fondant cake with blackberry compote
*Fresh seasonal fruit
EXPRESS LIGHT MEAL OPTION
Shortly after take-off, your appetizer served with salad, cheese and fruit - presented all at once.
FLEXIBLE ALL-INCLUSIVE OPTION
Your choice of main course served with salad, cheese and fruit, at any time, later during the flight.
H Hawksworth Signature Dish
*Air Canada NutriCuisine
We apologize should your preferred choice not be available today. We cannot guarantee any food items served onboard to be allergen free.
AT YOUR LEISURE
A selection of packaged snacks is always available in our galley.
BREAKFAST
Please note that breakfast will be served approximately 75 minutes prior to arrival. Please let us know if you prefer to eat at an earlier time. Simply fill out the breakfast order card provided and return it to your flight attendant.
WINE LIST.
AC848 YYZLHR October 2015
Notes:
All Hawksworth dishes are identical to other Hawksworth menus ex-YYZ.
The beef dish is also from past menus in early/mid 2015.
******************************
We are proud to feature a selection of signature dishes, created exclusively for Air Canada by internationally renowned Canadian Chef David Hawksworth. These recipes, celebrating Canada's cultural diversity and natural environment, showcase the ingredient-led, contemporary cuisine that has become Chef Hawkworth's trademark.
CHEF DAVID HAWKSWORTH
"The sky was certainly not the limit when it came to creating dishes for Air Canada's International Business Class clientele and it's an absolute privilege to share a taste of Canada's cuisine with international travelers."
"H" = Hawksworth Signature Dish (on the menu it is actually an upright fork and knife with a red airplane going through both to form the letter "H")
12-A-NJHM9EGP-NJMSNR5-NJHCHBALA 10/15
DINNER
APPETIZER
H Yellowfin tuna tataki with scallion ginger vinaigrette and passion-fruit
SALAD
*Mixed greens and grape tomatoes served with vinaigrette
MAIN COURSES
Each meal is served with a selection of warm breads.
Grilled Alberta AAA beef tenderloin with Cabernet peppercorn sauce, served with Yukon Gold mashed potato and sautéed asparagus
Braised chicken coq au vin with mushrooms an pearl onions complemented by turmeric rice and fine green beans
H *Tamari roasted sablefish accompanied by bok-choy, brown rice and chili miso vinaigrette
Tomato, olive, caper and ricotta ravioli offered with spinach rosé sauce and basil béchamel
SELECTION OF CHEESE
Oka, Camembert and medium Cheddar served with grapes and crackers
CHOICE OF DESSERTS
H Dark chocolate fondant cake with blackberry compote
*Fresh seasonal fruit
EXPRESS LIGHT MEAL OPTION
Shortly after take-off, your appetizer served with salad, cheese and fruit - presented all at once.
FLEXIBLE ALL-INCLUSIVE OPTION
Your choice of main course served with salad, cheese and fruit, at any time, later during the flight.
H Hawksworth Signature Dish
*Air Canada NutriCuisine
We apologize should your preferred choice not be available today. We cannot guarantee any food items served onboard to be allergen free.
AT YOUR LEISURE
A selection of packaged snacks is always available in our galley.
BREAKFAST
Please note that breakfast will be served approximately 75 minutes prior to arrival. Please let us know if you prefer to eat at an earlier time. Simply fill out the breakfast order card provided and return it to your flight attendant.
WINE LIST.
Oct 26, 2015, 11:42 pm
#747
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
AC877 FRAYYZ October 2015
AC877 FRAYYZ October 2015
Slight variations from previous ex-Germany menus this year...
09-FRA/MUC-JHM9W-JMSNW-JCST 10/15
MENU
APPETIZER
*Gravlax and marinated prawn with macadamia oil infused sweet potato salad
SALAD
*Mixed greens with cherry tomato, chives and Parmesan served with balsamic vinaigrette
MAIN COURSES
Each meal is served with a selection of warm breads.
Beef fillet complemented by soy infused demi-glace sauce, roasted new potatoes, green beans and carrot
Mushroom filled chicken breast accompanied by lime jus, wild rice mix and vegetable bâtons
*Pan-seared pike perch fillet presented with fennel and tomato sauce, tomato rice, broccoli and grilled courgettes
Eggplant and Scamorza cheese filled pasta served with Béchamel sauce, sun-dried tomatoes and Parmesan
SELECTION OF CHEESE
Emmental, pepper-infused Brie and Bergader served with grapes and crackers
CHOiCE OF DESSERTS
Belgian chocolate, vanilla and espresso ice cream
*Fresh seasonal fruit
EXPRESS LIGHT MEAL OPTION
Shortly after take-off, your appetizer served with mixed greens, cheese and fruit - presented all at once.
FLEXIBLE ALL-INCLUSIVE OPTION
Your choice of main course served with salad, cheese and fruit, at any time, later during the flight.
A selection of packaged snacks is always available in our galley.
Light meal
A meal will be served approximately 90 minutes prior to arrival. Please let us know if you prefer to eat at an earlier time.
Chilled plate featuring smoked duck breast and Serrano ham, potato salad, cheese filled cherry pepper and asparagus
*Fresh orange segments
Chocolates
*Air Canada NutriCuisine
We apologize should your preferred choice not be available today. We cannot guarantee any food items served onboard to be allergen free.
WINE LIST
As per recently updated October 2015 wine list.
Slight variations from previous ex-Germany menus this year...
09-FRA/MUC-JHM9W-JMSNW-JCST 10/15
MENU
APPETIZER
*Gravlax and marinated prawn with macadamia oil infused sweet potato salad
SALAD
*Mixed greens with cherry tomato, chives and Parmesan served with balsamic vinaigrette
MAIN COURSES
Each meal is served with a selection of warm breads.
Beef fillet complemented by soy infused demi-glace sauce, roasted new potatoes, green beans and carrot
Mushroom filled chicken breast accompanied by lime jus, wild rice mix and vegetable bâtons
*Pan-seared pike perch fillet presented with fennel and tomato sauce, tomato rice, broccoli and grilled courgettes
Eggplant and Scamorza cheese filled pasta served with Béchamel sauce, sun-dried tomatoes and Parmesan
SELECTION OF CHEESE
Emmental, pepper-infused Brie and Bergader served with grapes and crackers
CHOiCE OF DESSERTS
Belgian chocolate, vanilla and espresso ice cream
*Fresh seasonal fruit
EXPRESS LIGHT MEAL OPTION
Shortly after take-off, your appetizer served with mixed greens, cheese and fruit - presented all at once.
FLEXIBLE ALL-INCLUSIVE OPTION
Your choice of main course served with salad, cheese and fruit, at any time, later during the flight.
A selection of packaged snacks is always available in our galley.
Light meal
A meal will be served approximately 90 minutes prior to arrival. Please let us know if you prefer to eat at an earlier time.
Chilled plate featuring smoked duck breast and Serrano ham, potato salad, cheese filled cherry pepper and asparagus
*Fresh orange segments
Chocolates
*Air Canada NutriCuisine
We apologize should your preferred choice not be available today. We cannot guarantee any food items served onboard to be allergen free.
WINE LIST
As per recently updated October 2015 wine list.
Oct 26, 2015, 11:43 pm
#748
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
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Posts: 35,255
From the above menu I had the chicken dish (I like that dish... it has reincarnated several times this year on different menus).
The snack basket also had Kit Kats! Seems system-wide now! WOOT! ^
The snack basket also had Kit Kats! Seems system-wide now! WOOT! ^
Oct 27, 2015, 4:50 am
#749
Join Date: May 2004
Location: Ottawa
Programs: AC SE*MM/S100K; HHonors Diamond; a bunch of others at various levels!
Posts: 1,580
Talk about cheapening the product! I do not share your enthusiasm...
Oct 27, 2015, 8:14 am
#750
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Posts: 18,877
No one is ever going to be happy. LOL
While Lindt is fine, I am one of many who were really happy to see Kit Kat (as I noted in the North American meal thread) on AC 791 last week.
It would be nice if AC kept both options. There is certainly enough room in the snack basket.
I suppose it's a matter of which supplier they signed a contract with.
"And very happy to see Kit Kat in the snack basket. Yay!"
While Lindt is fine, I am one of many who were really happy to see Kit Kat (as I noted in the North American meal thread) on AC 791 last week.
It would be nice if AC kept both options. There is certainly enough room in the snack basket.
I suppose it's a matter of which supplier they signed a contract with.
"And very happy to see Kit Kat in the snack basket. Yay!"