Jan 27, 2015, 2:12 pm
Last edit by: NWIFlyer
Please post all images of A3's food and beverage offerings in both Economy and Business Class, both domestic and international routes.
A posting hint:
The maximum image resolution that FT can cope with is 800 x 600. Posting images beyond this limit pushes them beyond the page margins, making the visual appearance of the thread disjointed and very difficult for everyone to read.
There are on-line tools for most image storage sites which provide alternative links for reduced sized images - please use these prior to posting to reduce work in having to request users edit their posts. Thanks.
NWIFlyer
Moderator
Aegean Miles & Bonus
A posting hint:
The maximum image resolution that FT can cope with is 800 x 600. Posting images beyond this limit pushes them beyond the page margins, making the visual appearance of the thread disjointed and very difficult for everyone to read.
There are on-line tools for most image storage sites which provide alternative links for reduced sized images - please use these prior to posting to reduce work in having to request users edit their posts. Thanks.
NWIFlyer
Moderator
Aegean Miles & Bonus
Aegean Airlines catering thread share your inflight food pictures here
Nov 29, 2018, 12:42 pm
#616
Original Poster
Join Date: Jun 2006
Posts: 5,883
Dec 19, 2018, 3:20 am
#621
Join Date: Feb 2015
Location: Paris
Programs: Miles&Bonus *G
Posts: 318
Btw, it is semolina halva, which is different than the 'conventional' one. I still miss the old trio of desserts
Dec 19, 2018, 4:41 am
#622
Join Date: Jan 2004
Location: Heraklion, Greece
Posts: 7,564
Yes, it is semolina halva (symigdalenios or spitikos), one of the two kinds of halva made and eaten in Greece. The "other" one, and cerrtainly not conventional one by Greek standards is called tahinenios or nistissimos or, often, makedonikos. While the former is very often served as a desrt, both at home and in non-fancy restaurants, the latter is usually eaten in rather small amounts during the fasting periods (pre-Easter, pre-15 August and pre-X'mas). Actually it is so sweet that some people put a few drops of pressed lemon on it or even eat it sanwiched in bread. By the way, I also miss the old trio.
Dec 19, 2018, 5:12 am
#623
Suspended
Join Date: May 2011
Location: London
Programs: *A G, OW S.
Posts: 996
I'll vote for the old trio too though some of the newer ones are good, I had great orange cake a few weeks back.
The salad above looks more like the old starters too - I love those big plates of salad.
The salad above looks more like the old starters too - I love those big plates of salad.
Dec 19, 2018, 6:39 am
#624
Join Date: Feb 2015
Location: Paris
Programs: Miles&Bonus *G
Posts: 318
As soon as I hit 'submit', I thought maybe it's not really conventional (which has always been my impression), and someone is going to correct me on this!
Dec 21, 2018, 2:18 pm
#627
Join Date: Oct 2017
Programs: Miles & Bonus (A3), Miles & More (LH)
Posts: 225
(I) ATH-FCO in C departing at 08:45
=> Sfougatto for me and my wife
=> Child meal for my son
(II) FCO-ATH in C departing at 17:25
=> Fava from Santorini together with the Cretan chicken fillet for me and my wife
=> Child meal for my son
=> Sfougatto for me and my wife
=> Child meal for my son
(II) FCO-ATH in C departing at 17:25
=> Fava from Santorini together with the Cretan chicken fillet for me and my wife
=> Child meal for my son
Dec 21, 2018, 7:17 pm
#629
Join Date: Jan 2004
Location: Heraklion, Greece
Posts: 7,564