Jan 27, 15, 2:12 pm
Last edit by: NWIFlyer
Please post all images of A3's food and beverage offerings in both Economy and Business Class, both domestic and international routes.
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NWIFlyer
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Aegean Miles & Bonus
A posting hint:
The maximum image resolution that FT can cope with is 800 x 600. Posting images beyond this limit pushes them beyond the page margins, making the visual appearance of the thread disjointed and very difficult for everyone to read.
There are on-line tools for most image storage sites which provide alternative links for reduced sized images - please use these prior to posting to reduce work in having to request users edit their posts. Thanks.
NWIFlyer
Moderator
Aegean Miles & Bonus
Aegean Airlines catering thread share your inflight food pictures here
Jul 13, 15, 8:10 pm
#49
Join Date: Nov 2014
Location: lounge next door
Programs: *A Gold / ST Elite+ / OWS / EK G / HH Diam. / MR Tit / Hyatt GLOB / IHG Diam. / SL Jade / GHA Tit.
Posts: 1,472
I always fly 2F and i really wonder why they print menus with a "selection of 2 main dishes"... since 6 months, only one time was possible to choose (CDG ATH).
Should be nice the gatering brings the 2 options. Sometimes frustating sometimes really upset me.
Thanks god they always have all the wines of the wine selection
Should be nice the gatering brings the 2 options. Sometimes frustating sometimes really upset me.
Thanks god they always have all the wines of the wine selection
Jul 14, 15, 4:33 am
#51
Join Date: Jun 2015
Posts: 13
A3563 CDG-SKG (Y, 13JUL)
The only difference was the more ciabbata-ish bread, but I think I may have some grounds to complain to their CS about the lack of carrots in my plate.
As usual, I asked for red wine and got a bottle of 2013 Boutari Kretikos. Quite enjoyable given the hot summer weather!
Last edited by F722; Jul 14, 15 at 1:51 pm Reason: photo link update
Jul 14, 15, 4:49 am
#52
Join Date: Jul 2010
Location: Europe
Posts: 216
I always fly 2F and i really wonder why they print menus with a "selection of 2 main dishes"... since 6 months, only one time was possible to choose (CDG ATH).
Should be nice the gatering brings the 2 options. Sometimes frustating sometimes really upset me.
Thanks god they always have all the wines of the wine selection
Should be nice the gatering brings the 2 options. Sometimes frustating sometimes really upset me.
Thanks god they always have all the wines of the wine selection
Jul 14, 15, 5:02 am
#53
Original Poster
Join Date: Jun 2006
Posts: 5,659
Ok, then... here it goes:
A3563 CDG-SKG (Y, 13JUL)
The only difference was the more ciabbata-ish bread, but I think I may have some grounds to complain to their CS about the lack of carrots in my plate.
As usual, I asked for red wine and got a bottle of 2013 Boutari Kretikos. Quite enjoyable given the hot summer weather!
A3563 CDG-SKG (Y, 13JUL)
The only difference was the more ciabbata-ish bread, but I think I may have some grounds to complain to their CS about the lack of carrots in my plate.
As usual, I asked for red wine and got a bottle of 2013 Boutari Kretikos. Quite enjoyable given the hot summer weather!
Jul 14, 15, 6:33 am
#54
Join Date: Aug 2012
Location: Usually SK CPH lounge eating smoked salmon!
Programs: A3*G
Posts: 52
I took the London-Larnaca overnight service last week and had used a Silver upgrade coupon to fly in Business.
Starter was delicious hummus with grilled vegetables.
Main was some sort of pasta ... not very nice, but I had pre-selected the lacto-ovo vegetarian meal (VLML). My partner was in business on the return flight and had the same main. We both agree that the penne pasta with olives served in Economy is better than this.
So while the starters are good and the mains for meat eaters are nice, there is some room for improvement on the vegetarian main selection!
Starter was delicious hummus with grilled vegetables.
Main was some sort of pasta ... not very nice, but I had pre-selected the lacto-ovo vegetarian meal (VLML). My partner was in business on the return flight and had the same main. We both agree that the penne pasta with olives served in Economy is better than this.
So while the starters are good and the mains for meat eaters are nice, there is some room for improvement on the vegetarian main selection!
Last edited by eurotexan; Jul 14, 15 at 6:37 am Reason: re-sized images to make them fit more nicely on the screen
Jul 16, 15, 4:07 pm
#56
Join Date: Jun 2015
Posts: 13
...aaand here's for the return flight, A3562 SKG-CDG (Y, 16JUL):
Pasta with meatballs on tomato sauce, with Serenata wafers instead of the lemon pie. Red wine this time was a 2014 Semeli Oreinos Helios, an agiorgitiko/syrah that didn't impress me much (I'm far from being a connoisseur, though).
Pasta with meatballs on tomato sauce, with Serenata wafers instead of the lemon pie. Red wine this time was a 2014 Semeli Oreinos Helios, an agiorgitiko/syrah that didn't impress me much (I'm far from being a connoisseur, though).
Jul 17, 15, 3:00 am
#57
Join Date: Nov 2014
Location: lounge next door
Programs: *A Gold / ST Elite+ / OWS / EK G / HH Diam. / MR Tit / Hyatt GLOB / IHG Diam. / SL Jade / GHA Tit.
Posts: 1,472
Jul 18, 15, 12:50 am
#58
Join Date: Feb 2014
Location: PRG
Programs: A3 *G, ex LH FTL
Posts: 68
Breakfast menu
16JUL ATH-VIE C, departing at 0855.
Menu marked "HB-R 3-7 Winter 2014-2015". The code on the wine page stays "E1Π1/04/2015"
4 pax in C, I sat on 2A, was served the last so I was not offered a choice of hot breakfast and got an omelette. I have to say that the breakfast menu is not that great as the day menu I had in May.
The wine is Orthi Petra, the one I did not yet try and it was excellent. Even more remarkable than the other white, Rous.
The espresso machine and the coffee dripper were both broken. Instant black matter from Nescafe was offered - horrible. I see space for improvement
Useful: the inflight magazine has a page on wines that offers a bit more info than the menu.
Menu marked "HB-R 3-7 Winter 2014-2015". The code on the wine page stays "E1Π1/04/2015"
4 pax in C, I sat on 2A, was served the last so I was not offered a choice of hot breakfast and got an omelette. I have to say that the breakfast menu is not that great as the day menu I had in May.
The wine is Orthi Petra, the one I did not yet try and it was excellent. Even more remarkable than the other white, Rous.
The espresso machine and the coffee dripper were both broken. Instant black matter from Nescafe was offered - horrible. I see space for improvement
Useful: the inflight magazine has a page on wines that offers a bit more info than the menu.
Aug 3, 15, 10:22 am
#60
Original Poster
Join Date: Jun 2006
Posts: 5,659
Thanks for the pics. The main on the HEL-ATH I have had before. Delicious. ^
Nice to see they are serving 7 Days Choc. croissants on Domestics. One of my favourites which I buy in the local supermarket when back in Athens. ^
Nice to see they are serving 7 Days Choc. croissants on Domestics. One of my favourites which I buy in the local supermarket when back in Athens. ^
