Air New Zealand
Business Class menu
Auckland to Apia
July 2006
Dinner
Starter
Sugar and citrus cured salmon on kaffir lime creme fraiche with lemon infused New Zealand olive oil
Main Course
Horopito salted loin of lamb with kumara gratin, green beans and macadamia nut, horopito and lemon butter
Karengo crusted snapper with creamy potato mash, vine ripened tomato, wilted spinach and New Zealand verjuice and lime sauce
Caramelised chicken breast with spiced pear, blue cheese risotto and steamed broccolini
Dessert
Rhubarb frangipane tart with passion fruit cream
Gourmet chocolate hazelnut and hokey pokey ice cream
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
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