Air New Zealand
Business Class menu
Australia to New Zealand
April 2007
Lunch
Starter
42 Below honey cured karengo salmon with tropical mango and chilli salsa
Main Course
Home-made gnocchi in horopito cream sauce with sauteed leek, carrot and bell peppers and shaved parmesan
Chicken confit with vegetable ratatouille and sweet pea butter
Thai marinated beef salad with red bell pepper, cucumber and chilli and lime dressing
Dessert
Gourmet ice cream dessert of feijoa and triple chocolate ice cream
Cheese and Fruit
Fine regional cheese and preserved fruit
Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
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