Air New Zealand
Business Premier menu
Hong Kong to Auckland
May 2007
Dinner
Starter
Citrus marinated prawns and fish with citrus chive dressing
Main Course
Cabernet braised beef shank with sauteed porcini gnocchi and broccoli
Sautéed chicken with dark sweet and sour sauce, stir-fried vegetables and egg fried rice
Kawakawa salmon on open vegetable lasagne with thyme flavoured butter nage
Dessert
Gourmet ice cream dessert
Coconut and pandan torte with passionfruit mascarpone
Cheese
A selection of fine cheese
Fruit
A selection of seasonal fruit
Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Snacks
Help yourself from our range of snacks available for you to enjoy during your flight. For something more substantial, ask your flight attendant for a hot noodle soup or a selection of dim sum.
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard.
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Breakfast
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.
Fruit and Cereal
Fruit selection with assorted cereals and yoghurts
Bakery
Croissants, muffins, white and wholemeal toast with fruit conserve
Hot Breakfast
Smoked salmon hash cake with scrambled egg, streaky bacon and roasted tomato relish
Stir fried egg noodles with cabbage, carrots, beef and shrimp dim sums
Mushroom ragout with chicken and veal sausages and slow roasted roma tomato
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