Singapore Airlines
First Class menu
Bangkok to Singapore
December 2006
Lunch
Appetisers
Hot smoked salmon and gravlax with salad
Dill dressing
Main Courses
Sauteed chicken in red wine sauce with confit of lemon slices, fricassee of peas-mushrooms and potatoes
Thai style fresh water prawns “chu chee” curry served with seasonal vegetables and steamed rice
Grilled beef fillet in port wine sauce with vegetables and roasted potatoes
Fresh Fruit
A selection of fresh fruit[/i]
From the Bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
SQ63B BKK-SIN (L3) 20-1.1 12-01 FC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin
Cognac XO – Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Champagne
Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.
White Wines
Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.
Chablis Premier Cru Fourchaumes “Old Vines” 2003 Domaine Laroche
Les Fourchaumes is the largest and most famous of all 17 Premiers Crus in Chablis, with a total of 98 hectares on a soil of Kimmeridgian limestone. The Laroche vineyards are exposed south-west and west, which get the advantage of the warm afternoon sun and the vines are over 30 years old. Pale gold, the wine has a lovely bouquet, redolent of summer meadows with a touch of cream, leading to a mouthful of buttery fruit backed by a steely and impressive structure which has enabled it to mature magnificently.
Dr Loosen 2004 Urziger Wurzgarten Riesling Spatlese
The Wurzgarten (spicy garden) vineyard outside the village of Urzig produces the Mosel’s finest wines from its highly terraced slopes : pale in colour with a charming aroma of citrus fruits and white peaches, refreshingly fruit with both a natural sweetness and lively acidity. 2004, a superb vintage with great complexity and length, is perfect now.
Red Wines
Chateau Cos d’Estournel 1999 Saint-Estephe
With 65 hectares of superbly placed vineyards that adjoin those of Château Lafite-Rothschild in neighbouring Pauillac, Cos d’Estournel is one of Bordeaux’s most famous estates. The wine is known for its intense, slightly spicy Cabernet Sauvignon fruit blended with a high proportion of Merlot to provide richness and roundness. 1999 was a fine vintage for Bordeaux which is now showing its true quality.
Chateau Leoville-Poyferre 1999 Saint-Julien
Previously over-shadowed by its neighbours Leoville-Barton and Leovill-Las Cases, this estate has seen a remarkable renaissance since 1989 and has reclaimed pride of place amongst the Saint-Julien Second Growths. The excellent 1999, one of the stars of the vintage, is rich in plumy black fruit with opulence and complexity on the palate and a rounded yet firm finish.
Morey-Saint-Denis 1999 Joseph Drouhin
The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit.
Beaune Les Avaux Premier Cru 2002
Bourchard Pere et Fils are the largest owners of Grand and Premier Cru vineyards in the Cote d’Or, the centre of the Burgundy region. The historic town of Beaune is surrounded by some of the most prestigious sites, amongst the Les Avaux, whose wines open up early and mature well. 2002 was an excellent vintage, showing a bright cherry colour with aromas of strawberry-dominated red berry fruit, a bright smoothness of the palate and an elegant finish, for fine Burgundy is the lightest of the world’s great red wines.
Port
Dow’s 20 Year Old Tawny Port Portugal
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.
Grahams 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal, that are aged in seasoned oak casks of 534 litres (known as “pipes”) until their peak of maturity is reached after twenty years. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice, on the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Fruit Tea
A refreshing tea with the subtle taste of peach
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latte
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling mineral water
Non-sparkling mineral water
Fruit Juices
Apple, Orange, Pineapple and Tomato
Soft Drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
Iced Drinks
Iced Fruit Tea
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Ovaltine
A nutritious chocolate malt drink
Iced Milo
A delicious energy drink
Milk
Full Cream or Low Fat
RGNL 1206