Kiwi Flyer

Thai Airways
First Class menu
Bangkok to Auckland
September 2007

First Serving

Hot Savoury

Deep-fried Minced Prawn on Sugar Cane Stick

First Course

King Prawn Medallion

Garden Vegetables

Balsamic Mayonnaise Dressing

Soup

French Onion Soup
Served with Toasted Gruyere Cheese on French Bread,
Grated Parmesan Dressing

Main Course

Seared Scallops with Sundried Tomato and Fresh Basil Pesto
Light Polenta with Rosemary, Mixed Vegetables Western Style

or

Braised Lamb in Red Wine with Shallot
Pan-fried Spatzley, Mixed Vegetables Western Style

or

Prawn Curry “Pa-naeng”, (with Peanuts)
Steamed Wild Rice, Stir-fried Vegetables
Steamed Egg with Sweet Basil
Grilled Eggplant with Salmon Dip
Fresh Vegetables in Cucumber Ring

or

Stir-fired Pork Fillet Finger with Onions, Red and Green Capsicum
Yellow Noodles, Braised Gluten with Mushroom, Carrot, Chinese Cabbage

Assorted Breads / Butter

Rustico Bread Loaf, Laugen Roll with Sasame
French Garlic Bread, Buttered Grissini, Homemade Sesame Crackers

Assorted Cheese Tray / Crackers

Fresh Fruits

Dessert

Assorted Thai Sweets

Assorted Cakes

Tea, Coffee, Espresso, Cappuccino


Second Serving

Fresh Fruits

Plain Yoghurt, Fruit Yoghurt

Cereals

Main Course

Italian Basil Frittata topped with Lobster in Tomato Herb Sauce
Bacon, Herb Sausage, Roesti Potatoes with Cheese and Bacon
Grilled Carrots and Zucchini

or

Pancake stuffed with Creamed Asparagus
Bacon, Herb Sausage, Grilled Mushroom and Vegetables

or

Cold Cuts Platter

Salami Sausage, Hunting Special
Smoked Pork Loin Pastrami and Tilsiter Cheese

or

Yellow Noodle Soup with Fish and Shrimp Balls

Assorted Breads / Butter

Soya Roll, Buttered Croissant, Apricot Danish, Butter
Assorted Preserves, Honey
Tea, Coffee, Ovaltine


Additional Choice of Meal Service

Boiled Rice with Garnitures (Oriental Style) available for Supper or Breakfast


Pa-Naeng Curry Paste

Ingredients

Dried Chilli
Cumin Seeds
Shrimp Paste
Chopped Garlic
Chopped Shallot
Coriander Seeds
Chopped Galangal
Chopped Lemongrass
Chopped Coriander Root
Chopped Kaffir Lime Rind

Benefit for Health

Shallot : Use for Fever, Phlegm, Cold.
Lemongrass : Use for Stomachache, Inrease Appetite.




Wine

White Wine

Chablis 1er Cru Les Vaillons 2003
Its colour is of a bright, quiet green gold. The fruit is very fresh, with minerality, ripe white fruit and a touch of melissa. This wine is soft, full-fleshed and spirited with nice body. They are the ideal partners for sea food (shellfish, cockles, fish), also sausage pies, snails and white meats.

Riesling Grand Cru 1er Rosacker 2003
A beautiful robe with a brilliant pale yellow and beautiful silver green tint. Very complex and well open with rich flavour of lemon, straw and tea. The structure is elegant and shows a great balance between alcohol and sugar. This will harmoniously pair with poultry, fish, seafood.

Red Wine

Chateau Monbousquet St Emilion 2001

The 2001 Monbousquet is a big flamboyant, sexy offering with a dense ruby/purple colour as well as a big, sweet nose of liquorice, dried herbs, black currants, and blackberries. Beautifully textured, medium to full-bodied and opulent.

Hermitage Cave De Tain 2003
Deep dark colour with purplish tints. Subtle nose of black stewed fruits. Notes of black olive, grilled, developing to black chocolate aromas, liquorice and pepper. The palate is rich, generous and elegant with tight and silky tannins. Mellow wooden notes. Complex flavour of candied fruits, liquorice with spicy notes on the finish. Harmonious balance, racy and attractive wine.

Dom Pérignon

Dom Pérignon Vintage 1999

Hennessy Paradis Extra

Aperitifs

Campari

Gin Martini

Screwdriver

Bloody Mary

Black Russian

Vodka Martini

Warre’s Warrior Port

Bristol Cream Sherry

Spirits

Bacardi Rum

Tanqueray Gin

Jack Daniel’s Bourbon

Johnnie Walker Blue Label

Chivas Royal Salute Scotch Whisky

Glenfiddich … Ancient Reserve 18 Year Old

Liqueurs

Kahlua

Drambuie

Grand Marnier Cordon Rouge

Japanese Sake Junmai Dai Gin-Jo “Kubota Manju”
(Available only on BKK-NRT-BKK)

Beers

Heineken

Chang Beer

Singha Beer

Sapporo Beer
(Available only on BKK-NRT-BKK)

Asahi Beer
(Available only on BKK-NRT-BKK)

Soft Drinks

Fruit juices

Diet soft drinks

Perrier mineral water

A range of soft drinks

Beverages

Espresso

Cappuccino

Decaffeinated Coffee

Special Blended Coffee

Ceylon Tea

Oolong Tea

Earl Grey Tea

Japanese Green Tea

English Breakfast Tea

Ovaltine