Qantas
Business Class menu
Melbourne to Singapore
December 2007
Dinner
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Prosciutto, Baby Bean and Parmesan Salad with Tomato Almond Salsa
Main Courses
Crumber Snapper with Tartare Sauce, Potatoes and Snow Peas
Braised Chicken in Chinese Master Stock with Shanghai Noodles and Gai Lan
Beef Fillet with Red Wine Jus, Glazed Carrots and Steamed Asparagus
Green Leaf Salad with Herb Vinaigrette
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Boysenberry and Vanilla Ice Cream with Berry Compote
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Paton’s Macadamia Chocolates
Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Green Spinach Soup with Garlic Croutons
Prosciutto, Baby Bean and Parmesan Salad with Tomato Almond Salsa
Green Leaf Salad with Herb Vinaigrette
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Baguette with Turkey, Fontina, Semi Dried Tomatoes and Rocket
Toasted Turkish Bread with Smoked Salmon, Cream Cheese and Red Capsicum
or
Create your own toasted sandwich from the following selection
Turkish Bread or Sourdough Baguette with :
Smoked Salmon
Roasted Red Capsicum
Sliced Turkey
Semi Dried Tomatoes
Cream Cheese
Baby Spinach
Fontina
Rocket Leaves
Fresh Whole Fruit
Mother Meg’s Pecan Shortbread
Maggie Beer Ice Cream Tubs
Cheese and Biscuits
Chocolate Bars
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
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