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Old Jun 15, 2008, 12:50 pm
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Qantas
Business Class menu
Auckland to Los Angeles
December 2007


Dinner

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entrée

Salad of Lamb with Cherry Tomatoes and Fresh Herbs

Main Courses

Seared Snapper with Preserved Lemon Butter and Moroccan Vegetables Couscous

Creamy Tarragon and Vinegar Chicken with Zucchini, Beans and Orzo

Beef Fillet with Red Wine Jus, Asparagus and Glazed Carrots

Green Leaf Salad with Mustard Vinaigrette

Dessert

Selection of Seasonal Cheese and Dried Fruit

Chocolate Espresso Mousse Tart with Candied Hazelnuts and Crème Anglaise

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates


Express Dinner

To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.

Mushroom Soup with Chive Crème Fraîche

Salad of Lamb with Cherry Tomatoes and Fresh Herbs

Green Leaf Salad with Herb Vinaigrette


Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Sourdough Baguette with Smoked Salmon, Cream Cheese, Roasted Red Capsicum and Baby Spinach

Toasted Turkish Bread with Prosciutto, Fontina, Semi Dried Tomatoes and Rocket Leaves

or

Create your own toasted sandwich from the following selection

Sourdough Baguette or Turkish Bread with :

Smoked Salmon
Roasted Red Capsicum
Prosciutto
Semi Dried Tomatoes
Cream Cheese
Baby Spinach
Fontina
Rocket Leaves

Fresh Whole Fruit

Chocolate Orange Melting Moments

Cheese and Biscuits

Chocolate Bars


Breakfast

To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP


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Breakfast

Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.

Orange Juice
Apple Juice
Peach Energiser Drink
Toast
Croissant
Pineapple and Sultana Muffin
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Yoghurt
Toasted Muesli
with Full Cream Milk
with Low Fat Milk

Hot Selection

Scrambled Eggs
Grilled Bacon
Smoked Salmon
English Spinach
Sautéed Mushrooms
Slow Roasted Tomatoes

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint

Milk
Full Cream Milk
Low Fat Milk

Sugar
Sugar
Low Calorie Sweetener

Hot Chocolate

Hot and cold beverages are available at any time during your flight.

Express Breakfast

A warmed Pineapple and Sultana Muffin served with your choice of a hot beverage.

If I am sleeping, please do not wake me to dine.



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