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Old Jun 14, 08, 2:40 pm
  #67  
Kiwi Flyer
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Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,713
Air New Zealand
Business Class menu
Apia to Los Angeles
April 2007


Supper

Starter

Local Samoan prawn Caeser salad with cos lettuce, bacon, parmesan and creamy Caeser dressing

Main Course

Lemon pepper masi masi with herb butter sauce, baked snow potatoes and broccoli with almonds

Mediterranean style chicken fillet with roasted vegetable ratatouille and herb spaghetti

Ham, onion and cheese quiche with country fried potatoes and tropical mango and chilli chutney

Dessert

Gourmet ice cream dessert of peach and passionfruit and wild berry ice cream

Fruit

A selection of fresh seasonal fruit

Beverages

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Breakfast

Beverages

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate

Fruit and Cereal

Fruit selection with assorted cereals and yoghurts

Bakery

Croissants, muffins, wholemeal and fruit toast with fruit conserve

Hot Breakfast

Smoked chicken pesto and parmesan omelette with breakfast potatoes and chicken sausage

Lemon curd ricotta cakes with yoghurt and pohutukawa honey cream and fresh strawberry compote

Mushroom ragout with potato cake, streaky bacon and vine ripened tomato


Beverages

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available

42 Below Cocktails

Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard

Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.



NZ26_APW_LAX_107
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