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Old Jun 14, 08, 2:39 pm
Kiwi Flyer
Moderator, Hilton Honors
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,712
Air New Zealand
Business Class menu
Auckland to Nuku’alofa
April 2007



Cured and seared tuna with ratatouille salad, baby spinach and crayfish mayonnaise

Main Course

New Zealand loin of lamb with spinach custard, tomato and red pepper compote, kawakawa roast potatoes

Roasted chilli kelp snapper with smoked kawhai potato mash, vegetable medley and pernod cream sauce

Confit chicken with currant and chicken mousse, herb butter, vine ripened tomato and mushroom rocket risotto


Gourmet dessert of lemon meringue pie ice cream and manuka honey chestnut ribbon ice cream


A selection of fine New Zealand cheese


Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.


Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream


A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available

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