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Old Jun 14, 08, 2:38 pm
  #64  
Kiwi Flyer
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Join Date: Nov 2003
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Air New Zealand
Business Class menu
Auckland to Honolulu
January 2008


Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full lunch will then be served before you sit back, relax and enjoy your flight across the Pacific.

A light meal will then be offered prior to arrival in Honolulu. A full selection of hot and cold drinks will be available throughout your journey.


Lunch

Starter

Cumin spiced prawns
with cauliflower hummus, pickled orange, rocket and basil oil

Bakery

Sourdough bread, dark rye and caraway seed bread, scroll rolls and garlic bread

Main Course

Loin of New Zealand lamb
with gourmet potatoes, glazed witloof, pea puree and roast lamb jus

Seared hapuka fillet
with crushed soft herb potatoes, crayfish and citrus butter and pickled vegetable salad

Cranberry and cherry stuffed chicken thigh
with orange glaze, roasted butternut and green courgettes

Dessert

Granny Smith apple, almond and hazelnut crumble cake
with pohutukawa honey cream

Gourmet dessert
of Black Doris plum and creme fraiche ice cream and cookies and cream ice cream

Cheese and Fruit

A selection of fine New Zealand cheese and fresh seasonal fruit

Hot Drinks

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Light Meal

Starter

Fresh fruit salad
of pineapple, melon and orange

Refreshment

Chicken, bacon and gruyere panini
with gourmet red cabbage and radish coleslaw

Roast beef, spinach and caramelised onion jam tortilla wrap
with kawakawa butter

Dessert

Freshly baked blueberry friand and raspberry lamington

Hot Drinks

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.

OR

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Cocktails

Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice

Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate


NZ10_LUNCH_307
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