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Old Jun 14, 2008, 2:34 pm
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Kiwi Flyer
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Air New Zealand
Business Class menu
Australia to New Zealand
February 2008


Lunch

Starter

Antipasto tasting platter of prosciutto, olive, artichoke, mushroom salad and basil pesto

Main Course

Pan fried snapper and seared prawns on spinach and mushroom orzo with watercress

Cajun rubbed lamb salad on a bed of garden greens with croutons, yoghurt dressing and micro greens

Smoked chicken, brie and roasted potato tart with ratatouille and corn kernel, tomato, capsicum and cranberry salsa

Dessert

Passionfruit and citrus old fashioned cheese cake with Grand Marnier citrus salad

OR

Gourmet dessert of phutukawa honey ice cream and apple crumble ice cream

Cheese and Fruit

Fine regional cheese and preserved fruit


Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate


C5LE_FROZ_OCT07
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