Air New Zealand
Business Class menu
Australia to New Zealand
February 2008
Lunch
Starter
Antipasto tasting platter of prosciutto, olive, artichoke, mushroom salad and basil pesto
Main Course
Pan fried snapper and seared prawns on spinach and mushroom orzo with watercress
Cajun rubbed lamb salad on a bed of garden greens with croutons, yoghurt dressing and micro greens
Smoked chicken, brie and roasted potato tart with ratatouille and corn kernel, tomato, capsicum and cranberry salsa
Dessert
Passionfruit and citrus old fashioned cheese cake with Grand Marnier citrus salad
OR
Gourmet dessert of phutukawa honey ice cream and apple crumble ice cream
Cheese and Fruit
Fine regional cheese and preserved fruit
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
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