Air New Zealand
Business Class menu
New Zealand to Rarotonga
May 2008
Main Meal
Starter
Trio of poached prawn
with pepper salsa, smoked snapper, palm sugar cured tuna and red onion compote
Bakery
Sourdough bread, dark rye with caraway seed bread, ciabatta rolls and garlic bread
Main Course
New Zealand beef eye fillet steak
with golden kumara mash, turnip and green vegetable salad, horseradish and rosemary hollandaise
Seared hapuka fillet
with crushed soft herb potatoes, crayfish citrus butter and pickled vegetable salad
Chicken thigh roulade with feta,
wilted rocket and confit butternut, manuka salt roasted potatoes, chicken jus and broccolini
Dessert
Gourmet dessert
of fig and honey ice cream and golden kiwifruit pavlova ice cream
Chocolate truffle slice
with black cherry compote
Cheese
Fine New Zealand cheese
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea and hot chocolate
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