CX 292 Rome to Hong Kong (February to April 2008)
Economy Class
Rome to Hong Kong
Wines
French white wine
Jean Balmont Sauvignon VDP D’Or 2006
French red wine
Marie Louise Parisot Merlot 2006
Or
Argentine red wine
Critobal 1492 Merlot 2005
Lunch
Shrimp salad with balsamic dressing
Pork stew in apple and cider sauce
Parsley mashed potatoes, minted peas, and sliced carrots
Or
Sauteed chicken with black mushrooms and green onions
Steamed rice and mixed vegetables
Or
Penne Pasta with tomato and balsamic salsa
Apple tartelette
Tea and Coffee
Breakfast
Fresh Fruit cocktail
Fruit yogurt
Scrambled eggs with parsley
Streaky bacon, potatoes, tomato, and sautéed mushrooms
Or
Seafood Congee
Bread roll with jam and butter
Tea and Coffee
292-1026J/1027/1028Y <F-A/08)