ethelman

MENU
SWITZERLAND - NORTH AMERICA

LUNCH

Q Created by our featured chef Renee Rischmeyer at the Park Hotel Weggis

First Course

Q Smoked duck breast with mango and couscous salad or
Seasonal salad with a vinaigrette dressing

Main Course

Q Roast beef fillet with parmesan crust accompanied by Asian-style vegetables with morels and wild garlic risotto or
Chicken breast in a creamy paprika sauce served with romanesco polonaise and gnocchi piemontaise
or
Grilled fillet of trout on creamed fennel accompanied by finely diced tomatoes and parsley potatoes
or
Asparagus and cream cheese ravioli served with tomato sauce

Cheeses

Selection of Swiss cheeses with pear bread

Desserts

Q Chocolate mousse with passion fruit and banana coulis

Fruit salad

DINE AND RECLINE

The quicker option

A cold composition of starter, cheese and dessert to be enjoyed promptly after take-off, allowing you more time to sleep, work or simply relax and enjoy your flight.

GALLEY SNACK

A selection of snacks and soups is available throughout the flight from the Galley.

LIGHT MEAL

Turkey schnitzel with herbs accompanied by
orzo pasta salad with peas, peppers, capers and olives or
Potato, tomato and basil roulade with cream sauce and diced vegetables

Rhubarb mousse served with a strawberry coulis

Please accept our apology if your first choice is not available



MENU
LOS ANGELES - ZURICH


DINNER

Q Created by our featured chef Renee Rischmeyer at the Park Hotel Weggis

First Course

Mediterranean style antipasti - toasted French bread topped with meat, cheeses and vegetables
or
Seasonal salad with a olive oil vinaigrette

Main Course

Q Beef fillet in a balsamic sauce accompanied by cabbage, carrots and potato puree
or
Asian-style chicken served with broccoli rabe
and saffron noodles
or
Seared fillet of salmon in a tomato and wine sauce served with creamed leeks and rice
or
Vegetable ravioli in a creamy basil pesto sauce accompanied by grilled artichokes and roasted tomatoes

Cheeses

Selection of cheeses

Dessert

White chocolate mousse with chocolate sponge cake

DINE AND RECLINE

The quicker option

A cold composition of starter, cheese and dessert to be enjoyed promptly after take-off, allowing you more time to sleep, work or simply relax and enjoy your flight.



GALLEY SNACK

A selection of snacks and soups is available throughout the flight from the Galley.

BEFORE LANDING

Breakfast

To order your preferred selection, please fill in the breakfast card and hand it to your flight attendant.

Please accept our apology if your first choice is not available