FlyerTalk Forums - View Single Post - First hamburgers, now hot dogs. What's next?
Old Aug 31, 2001, 7:22 am
  #21  
kokonutz
Original Member, Ambassador: External Miles and Points Resources
 
Join Date: May 1998
Location: Digital Nomad Wandering the Earth - Currently in LIMA, PERU
Posts: 58,585
In response to customer demand, first class menus have been standardized on all flights. From now on, first class customers will have their choice of:

Tuna noodle casserole: Fine chunk light Chicken of the Sea tuna mixed with Top Ramen noodles and mayonnaise. Topped with a light sprinkling of day-old bread crumbs.

Classic PB&J: Wonder bread with Peter Pan peaunut butter and delicious grape jelly.

Leftovers: We've scoured the gallies of international air carriers and are pleased to offer the leftovers we found. All food has been scraped free of mold and irradiated to eliminate pesky viruses and bacterial growths!


Actually, the meals I've had lately have not been all THAT bad. I do miss the deli cart, though.
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