We stayed there for several nights in January - total of three rooms for family members - and we were very impressed by the hotel and its staff. We also hosted a dinner for 12 in the restaurant one evening. We met early with a manager who made some good suggestions and we were very impressed by the food, the service, and the cost effectiveness. It's not a large restaurant but they managed to set up our own alcove for us which worked beautifully.
It's made me regret that we're mere Silvers with Marriott while just hitting Diamond with Hilton, at least until I read
schriste's post.
Cheers,
Fredd