LX183 - SIN/BKK/ZRH First Class August 2007
Singapore - Bangkok
Light Meal
Fresh Seasonal Salad
Beef Red Curry
kale and Steamed Rice OR
Pan-Fried Salmon
orange sauce sauteed spinach and potato puree
Sweet Favourites
Swiss Chocolates
Espresso and a selection of coffees and teas.
Bangkok-Zurich
Gourmet Menu
Amuse Bouche
First courses
Selection of hors d'oeuvres
Seafood platter and vegetarian choice
Main Courses
Beef tenderloin with rosemary
Porcini mushroom sauce, broccoli, carrots and potato puree OR
Roast chicken breast
tomato concasse, pumpkin, long beans and potato gnocchi
Special of the day
Choice of Vegetables
Cheeses
Selection of Swiss cheeses
Dessert
Passion fruit mousse
passion fruit sauce
Swiss chocolates
Espresso and a selection of coffees and teas
Before landing
Swiss Breakfast
Selection of Juices
Assortment of breakfast breads, preserves and honey
Fresh fruits
Assortment of yoghurts
Muesli and cereals
Egg dish
Selection of coffees and teas
Supplementary choices available at your request
Selection of soups (Cream of tomato, Oxtail clair, Miso)
Seasonal salads
Swiss cheeses
Fresh fruits
F-183-C3
06/07 - 08/07
183
The wines on offer are identical to the latest posts of ZRH-DXB and North America-Switzerland so I will not repeat the list here.