FlyerTalk Forums - View Single Post - NYTimes critic Frank Bruni dines in BizElite
Old Jul 6, 2007, 1:33 pm
  #15  
Kahuna
 
Join Date: Jun 2004
Location: CA/UT
Programs: Delta Gold, Starwood GM
Posts: 710
Originally Posted by noturbulence
Fully agree - BE food might not be exactly Michelin star worthy but generally quite tasty and at the upper end of airline catering....
In comparison to the food provided by SQ, BA and AF in premium cabins, BE food tastes and looks like a reheated school lunch. As for the wine, they need to do more research on the BE target market!
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