Originally Posted by
lebowski2222
This doesn't really have to do with food, but on Sunday night I flew MKE-MCI and Executive Chef Shawn Monroe (The guy in the back of the magazine) was on the flight
He must have been there to teach the KC people to make the new May/June Meals
I ran into him at the BCC a couple of months ago . . . he was the catering team that day, I guess. I expressed my pleasure with his food offerings
