Adelaide to Auckland menu

LUNCH

Starter

42 Below honey cured karengo salmon with tropical mango and chilli salsa

Main Course

Homemade gnocchi in horopito cream sauce with sauteed leek, carrot and bell peppers and shaved parmesan

Chicken confit with vegetable ratatouille and sweet pea butter

Thai marintaed beef salad with red bell pepper, cucumber and chilli and lime dressing

Dessert

Gourmet dessert of feijoa and triple chocolate ice cream

Cheese and Fruit

Fine regional cheese and preserved fruit

Beverages

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Wine

Incomplete list (not printed on the menu)

Saint Clair Marlborough Sauvignon Blanc 2006
Forrest Estate Botrytised Riesling 2005
Cross Roads

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel's Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available.