Thought I might re-ignite this thread.
Feb 07
AKL SYD NZ119 in C
Starter
Seared rare tuna on cauliflower puree and fennell salad. The presentation was just awful and it didn't taste much better
Main Course
Grilled NZ beef fillett on roasted winter vegestables, golden kumara with carrott with spicy paprika butter.
Chicken tortelinni in pesto cream sauce with sauteed pumlin and shaved parmesan.
Char sui shaved pork with udon noodles, oriental slaw, ponzu sauce and chilli.
The Chicken Tortellini was just superb. Very tasty.
Dessert
Gourmet ice cream of black currant and blackberry, and lemon meringue ice cream.
Cheese and Fruit
Sorry cannot remember the wines but did polish off a bottle of Sav Blanc. Very nice indeed.