FlyerTalk Forums - View Single Post - Air France Catering - lets have your menus
Old Jan 22, 2007, 5:02 am
  #98  
SpiderBen
 
Join Date: Jan 2006
Location: Japan
Programs: BA Gold, IHG Diamond
Posts: 172
AF292 CDG-KIX 21 January 2007 Espace Affaires

TRADITIONAL SERVICE

Choice of Hors d'Oeuvre
. Foie gras with spices and fig chutney
. Peppered fillet of salmon and pasta salad with trout roe

Choice of Main Courses
. Fillet of red snapper served with vegetable ragoût and saffron potato
. Lamb noisette accompagnied by bean purée and sugar snap peas with olive oil
. Japanese specialty "Kamo no teriyaki": duck with reiyaki sauce accompagnied by rice Misoshiru
. Plat du jour: Baked fillet of chicken accompagnied by shellfish sauce with a touch of anise, with herbed artichokes and mashed potatoes with orange zest.

Our Special Selection of Cheese
Camembert, Cabécou, Fourme d'Ambert

Assortment of Desserts
Farmer's chese entremets with mango, Peruvian chocolate cake, sherbet served with cookies, choice of fresh fruit

Expresso is served at our bar Espace


BUFFET

Buffet bar snacks are available throughout the flight
Asian noodles, sandwiches, cookies, baskets of dried and fresh fruit


BREAKFAST

Fruit juice, coffee, tea, hot chocolate
Fresh fruit, cereal yogurt
Fresh bakery selection, breakfast partries, butter and preserves

Choice of Main Courses
Omelette erved with cêpe mushroom cream sauce
Crêpes Suzette accompagnied by double cream, watermelon and orange preserves



Champagne
Bollinger Spécial Cuvée

White Bordeaux
Pessac-Léognan Château Coucheroy 2004 Lurton

Red Burgundy
Savigny-lès-Beaune 2004 Jaffelin

Red Bordeaux
Haut-Médoc Château Reysson 2003 Cru Bourgeois Supérieur

Last edited by SpiderBen; Jan 26, 2007 at 6:22 am
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