Auckland to Singapore SQ286 Business Class Menu December 2006
LIGHT MEAL menu
A Savoury Note
Marinated prawns with seasonal salad and orange segments, dill yoghurt dressing
The Main Event
Grilled lamp chops with madeira sauce, seasonal vegetables and roasted fondante potatoes
Grilled salmon with saffron tomato sauce, sautéed vegetables and capellini pasta with mushrooms
Stir fried chicken with pine nuts, seasonal vegetables and fried rice
A Sweet Note
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SNACK menu
Fancy a snack? Take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Focaccia sandwich with guamole and roasted vegetables
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Rivermill manuka honey and kiwifruit biscuits
Cadbury chocolate bar
Potato chips
Bananas
DINNER menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with spicy scallop and mango salad
Coriander vinaigrette
Honey mustard dressing
The Main Event
Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes
Ikan sambal
Fish fillet in sambal sauce with vegetables and steamed rice
Stir fried pork with sweet bean paste, Oriental vegetables and fried noodles
Grilled chicken breast and roasted chicken thigh with mushroom served with black peppercorn sauce, roasted vegetables with balsamic
A Sweet Note
Kiwifruit cheesecake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
BEVERAGES menu
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Piper Heidsieck 1999
white wines
2005 Mount Nelson Sauvignon Blanc
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress.
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Chateau Beau-site 2000 Saint-Estephe
Churton Marlborough 2003 Pinot Noir
port
Dow 2001 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Café Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Sparkling mineral water
Non-sparkling mineral water
fruit juices
Apple, Orange, Pineapple and Tomato
soft drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
milk
Full Cream or Low Fat