dsimon

Switzerland – North America

Gourmet Menu

Amuse bouche

First courses
Selection of hors d’oeuvres
Seafood platter ●Air-dried venison and tartare accompanied by a Mediterranean beet carpaccio
with a balsamic dressing

Carrot soup with a hint of curry and ginger

Salad
Selection from the salad trolley

Main courses
Beef tenderloin ●
blackcurrant sauce, glazed carrots and a potato and truffle cake

Chicken breast ●
filled with cheese fondue
balsamic glaze, leek, and sweet potato compote

Minced wild mushrooms
wrapped in potato purée
creamy sage sauce, sugar snap peas, chili and Parmesan

Special of the day

Choice of vegetables

Cheeses
Selection of Swiss cheeses

Dessert
Toberlone chocolate mousse symphony ●
with Bundner Röteli – a dried cherry liqueur sauce

Liquorice parfait
orange liqueur sauce and mandarin segments marinated in honey and mint

Swiss chocolates
Espresso and a selection of coffees and teas

Before landing

High tea
A selection of fine teas
accompanied by light, sweet and savoury favourites

Supplementary choices
available at your request
Selection of soups (Cream of tomato, Oxtail clair, Miso)
Seasonal salads
Swiss cheeses
Fresh fruits

● Signature dishes created by our featured chefs –
The Swiss National Culinary Team, 2003-2006