Originally Posted by tonypct
Cholula, thanks for that review of FOS. I agree totally with the internet. Definitely not "high speed."
I was surprised to hear that you thought the food was the best you've had on a cruise. I've only sailed RCCL and I thought the food was fine, but I've heard and read from others who've sailed other lines that the RCCL food was subpar. So that was nice to hear, as I will probabaly be sailing RCCL again.
Nice that you had dinner with the Captain and had your picture taken and in your room so fast. Quite impressive.
How was the tour of the bridge?
Do let us know how disembarment goes on Sunday morning. Ours was very smooth and quick, but I have heard some horror stories about going through customs.
Did you dock or tender at Cozumel?
Enjoy the rest of your cruise!
Tony
Hey Tony. The bridge tour is tomorrow so I’ll report back later.
We tendered at Cozumel but we could have docked. The ship needed painting on what would have been our dock side so they decided to tender.
We’re taking advantage of checking our bags for our DL flight at the dock. We get our boarding passes for the flights in our cabin Saturday night. This “new” service is available for those flying DL, UA or AA on flights after noon on the day of disembarkation.
Fee is $10 pp and is a bargain IMO.
On the food question, a lot depends on what you order. I’ve thoroughly enjoyed my choices as I order what I think they can best handle while serving 4K pax. Items like steak, prime rib, etc. don’t hold well so I usually avoid them except in the upcharge restaurants.
We’ve got a couple dinners left so I’ll update my impressions of the food when we complete the cruise.