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Old Aug 29, 2006, 3:19 pm
  #27  
PTravel
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Join Date: Mar 2004
Location: Newport Beach, California, USA
Posts: 36,062
Originally Posted by anacapamalibu
But more than a few times I have shown the bartender how to make a drink,
Which they seemed to enjoy the advice. I often noticed how they measured
out the ( imported) liquor with the preciseness of a scientist. Hope it actually was imported..good chance it was bootleg.
On my most recent trip to China, we were at the Sheraton in Xi'an. I caught a cold and wanted a Screwdriver with dinner for medicinal purposes. The staff in the very upscale restaurant had never heard of it. I had to give instructions, and they brought a separate glass with ice, a separate glass with vodka and a separate glass with orange juice and watched, fascinated, as I combined the three ingredients and enjoyed the result. Each time we dined at the restaurant thereafter, I was asked if I'd like my "special drink," and the same ritual was observed.

Re: bootleg, I once had some counterfeit Maotai. Ugh -- not a happy experience.
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