AKL SYD NZ105 July 06
Entree
Seared rare tuna loin on cauliflower puree and fennel salad.
Main Course
Grilled NZ beef fillet on roasted pumpkin, golden kumara and carrot with spicy paprika butter.
Kawakawa roasted salmon with lemon rice,broccolini and hollandaise sauce.
Char sui shaved pork with udon noodles, orental slaw,ponzu sauce and chilli
Dessert
Gourmet ice cream dessert of black current and blackberry, and lemon meringue ice cream.
Comment
These were the most uninspiring main courses, Since i had had already had a light lunch in the AKL lounge I asked for the steak pie from Y which was soooooo yummy. Even the Purser commented the pies are very popular and they come with tomato sauce to boot. Beautiful!