Originally Posted by mag
wow, as i love porridge, i have to give this a try! is this really "instead of milk" or is it "add some whisky"?
my favourite single malt is jura. straight, or with one ice cube to enjoy the softening of the taste.
and to round up my pint, "famous" is not too bad, either.
No milk. Whisky and brown sugar I think, but definately no milk.