Gourmet Menu

Amuse Bouche

First Courses
- Selection of hors d’ouvres
- Seafood platter and vegetarian choice

Main Courses:
- Grilled Fillet of beef: Oyster sauce, mixed vegetables julienne and soya egg noodles
- Chicken breast filled with apricot and prune, calvados sauce, green beans, red pepper julienne, apple wedges, and herb potatoes puree
- King prawns, Thai green curry sauce, carrot, celery and basmati rice
- Spinach and ricotta tortellini in creamy pesto sauce, with Parmesan cheese

Choice of vegetables

Cheeses:
Selection of Swiss cheeses

Dessert:
Apricot frangipane
Vanilla ice cream and sauce

Swiss chocolates
Espresso and a selection of coffees and teas
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BEFORE LANDING:

Selection of juices
Assortment of breakfast breads, preserves and honey
Fresh fruits
Assortment of yoghurts
Muesli and cereals
Egg dish

Selection of coffee and teas

Swiss Arrival lounge in Zurich:
Should you prefer to sleep longer, you have the opportunity to freshen up and enhoy a continental breakfast in our Swiss Arrival Lounge, located in Terminal 1 at Zurich airport. Open from 5:30am until 1:00pm.

Supplementary choices available at your request:
Selection of soups (Cream of tomato, Oxtail clair, Miso Soup)
Seasonal Salads
Swiss cheeses
Fresh Fruits

Wine List
Vineyards of Ticino

Champagne:
Prestige Cuvee Allegra 1999

White Wine:
Biance del Ticino DOC Donnay 2003
Chablis AC 1er Cru Les Lys 2004
Sauvignon Blanc DOC Collection Otto Graf Huyn 2005

Red Wine:
Rosso del Ticino DOC Vigna D’Antan 2003
Gevre-Chambertin AC, Clos des Varoilles, 1er Cru 2003
Pomino Rosso DOC Castello di Pomini 2000

Dessert Wine:
Sautennes AC les Sables d’Or 2003