ATL-LAS and ATL-LAX (both directions) have been the test flights for the food for sale program.
For lunch, the turkey sandwich "basket" (including chips, big cookie and a few grapes) was pretty good and very filling. But would it hurt to offer a hot meal in F?
According to the flight attendant I spoke with on the flight, food for sale has been generally well received EXCEPT for the lack of a hot meal in F for breakfast.
They should also consider a fresh fruit selection (better than just the grapes).
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"On Va. Ave., loyalty is a one-way street."
--Me