Originally Posted by hyunja
Nokcha, if indeed you are getting the right word, is green tea. So was what you drank sort of greenish colored tea? If the tea was brewed a bit too long, then it may have been brownish color.
I'm still puzzled by this one. I'm fairly sure I got the hangul right, but the drink wasn't tea at all -- it was a goopy sweet white liquid much more like
yulmucha (Job's tears drink) or the barley drinks you get in Singapore. I'll try to take a picture on my way back.