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Thread: Great bakeries worth going out of your way
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Old Jun 10, 2006 | 12:08 pm
  #38  
number_6
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Originally Posted by CDG1
Alain Rolancy
16 Grand Rue de la Croix Rousse
Lyon - France
Tel. 04 78 28 70 53

Fabrice Gillotte
21 rue du Bourg
Dijon - France
Tel. 03 80 30 38 88

Two great pastry chefs, both are masters in their field. Probably the very best in France.
Forget Fauchon!
I can vouch for Alain Rolancy, definitely Michelin 3-bun (if they rated baking!). Meaning worth a special trip to visit. A lot of great suggestions on this thread; heartening to see that baking is so popular and appreciated; but this is one of the few that I would go out of my way for (by a country or continent).
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