Originally Posted by entropy
one should be realistic about the food: it doesn't have to be super fancy, but it should be at least as good as the stuff you can get in the concourse.
Agreed, but it's not, and that's the problem. Especially on EWR-LAS, which is practically a transcon, F fares are almost as high, and there are more and more business travelers going to LAS these days (though I don't know if that actually translates into a higher % of paid F pax in the front cabin on this route, but I do see that availability can be very limited more than 5 days out, before EUA).