Air France 36
CDG-IAH
April 13th, 10:20 (takeoff at 11:10 
)
Coach
Crudité salad with pasta, goat cheese
choice of main course
Sauté of beef served with rosemary sauce, mashed potatoes and zucchini with emmental
-or-
Fillet of hake, accomanied by watercress cream sauce and rice with baby vegetables
Camembert
Yogurt (Danone Creme Vanilla)
Chocolate cake ^
Coffee and tea
at midflight, beverages and sandwiches and Häagen-Dasz ^
chilled dinner prior to arrival
chicken breast with salad ^