First the dinner
First Course
Gravlax and grilled shrimps served with white radish and hot honey mustard
or
Seasonal salad with a balsamic and olive oil dressing
Main Course
Beef tenderlion in a brandy and peppercorn sauce served with spinach, fennel and roasted potato
or
Veal sausage ("Kalbsbratwurst") accompanied by green beans, rösti and an onion sauce
wondering how a "bratwurst" found its way to business class
or
Sea bass with ginger and soy served with bok choy, carrots and miso sauce
or
Roasted eggplant and spinach lasagne in a tomato sauce with ricotta, mozzarella and parmesan cheese
btw, i didnnot get my first and choice
Cheeses
Selection of cheeses
Dessert
Cocolate delight with raspberry sauce
Swiss chocolates
Coffee and a selection of teas
or alternatively
"Dine and recline" - the quicker option
A cold composition of starter, cheese and dessert to b e enjoyed promtly after take-off, allowing you more time to sleep, work or simply relax and enjoy your flight
Galley Snack
A selection of snacks and soups is available throughout the flight from the Galley.
Breakfast
A selection of fresh fruits
Assortment of yoghurts
Vegetable fritatta served with grilled tomato and chipolata sausage
or
Banana custard accompanied by caramelised banana
or
savoury cold platter with cheese
assortment of breakfast breads with butter and preserves
Wine List
Champagne
Nicolas Feuilatte Reserve Particuliére, Brut France, 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
White wine
Winzergold Müller-Thurgau 2004, Spätlese, Rutishauser, Canton Thurgau, Switzerland, 100% Müller Thurgau
Viognier Finca La Linda 2005, Luigi Bosca, Mendoza, Argentinia, 100% Viognier
Red Wine
Winzerin Balgacher Pinot Noir 2003, E Nüesch, Canton St. Gallen, Switzerland, 100% Pinot noir
Equinoxe 2002, Les Beaux de Provence, France, Domaine Schlaepfer, 60% Grenache, 20% Syrah, 20% Carignan
Pablo Neruda Carmenère Reserva 2001, Vina Sutil SA, Colchagua Valley, Chile, 100% Carmenère
Port
Porto Niepoort Junior Tawny, Portugal, Touriga Nacional, Touriga Francesce, Tinto Cao, Tinta Roriz, Tinta Barroca and others