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First Course
Seasonal Salad with a balsmamic and olive oil dressing

Main Course
Beef goulash with sautéed mushrooms accompanied by potato purée and red cabbage
or
Sautéed red mullet, John Dory and king prawns in red curry sauce served with basmati rice, broccoli and roasted almonds ^ ^ ^
or
Penne pasta in red pesto sauce, with sun-dried tomatoes and roasted pine nuts.

Cheese
Selection of cheeses

Dessert
Praline mousse witht bisuit

Selection of bread rolls with butter

Coffee - Tea

first time i was offered pralines more than one time :-) each time with a smile: "just take two or three" ^