Zurich-Johannesburg Feb. 23rd Business Class
Late night supper
First courses
Antipasti variation
Cream of carrot soup with ginger
Main course
Grilled beef steak with a caramelised balsamic jus accompanied by sauteed chanterelle and button mushrooms, turnip, carrots, green beans and cherry tomato
or
Fagottini tartufo - fagottini pasta filled with fresh cheese and truffle oil with diced tomatoes served on a bed of creamed spinach
Cheese
Selection of swiss cheese
Dessert
Sweet dream
Swiss chocolates
Coffee and a selection of teas
Breakfast
Fresh seasonal fruit
Selection of yoghurts
Omelette, tomato concassé and parsley mushrooms served with roesti and roast veal chipolata
or
Orange gratin
or
Cold selection: beef ham, tukey ham with gruyère and Camembert cheeses and cherry tomato
Assortment of breakfast breads served with butter and preserves
Coffee and a selection of teas