tom911

Here's last week's JFK-LHR dinner menu. Maybe you'll see something similar (I had the lamb and it was pretty good, too). The menu version is "Business, Northeast-Europe, Dinner with Breakfast, 2/06".

LAMB MEDALLIONS
Lamb Medallions served with Marionberry Glaze, accompanied by Mushroom Risotto, Butternut Squash and Haricots Verts

F I L L E T O F B E E F
Seared Fillet of Beef featured with a Mango-chili Demi-glace, Blue Cheese Potatoes and glazed Carrots

S H R I M P A N D S C A L L O P S W I T H R I S O T T O
Shrimp and Scallops offered with roasted Tomato risotto accented by a creamy Goat Cheese Sauce

E G G P L A N T R AV I O L I
Ravioli Pasta filled with a rich Eggplant Puree, topped with Bechamel Sauce and a light Marinara Sauce

VEGETABLE PLATE
Seasonal Vegetables that include grilled Yellow Squash, sauteed Spinach, Sun-dried tomatoes and Artichoke Bottoms with Chive Whipped Potatoes